Shelly's Recipe

Creole Crock Pot Meatballs

Category: Meatballs

1/2 lb. ground pork
1 (1/2 lbs.) ground beef
1/4 cup evaporated milk
1/2 cup seasoned breadcrumbs
1 egg, beaten
1 tbs. Worcestershire sauce
1 onion, finely chopped
2 tsp.'s garlic, minced
1 or 2 jalapenos, seeded and chopped
2 tbs.'s fresh parsley, finely chopped
1 or 2 tbs.'s Creole seasoning
Salt and Tabasco to taste

In medium bowl, combine eggs, milk, breadcrumbs, and Worcestershire sauce. In large separate bowl, combine meat with all remaining ingredients. Combine the egg mixture with the meat and mix gently, but well.

Shape mixture into 2 inch balls. Arrange meatballs in baking pan and bake -at- 350 degrees for 20 to 25 minutes, turning once halfway. Drain and place in crock pot on warm. Meanwhile make sauce.

Sauce
1 bottle chili sauce
1/4 cup white vinegar
1 tbs. Creole mustard
1/2 cup brown sugar
1/2 cup pepper jelly (or your favorite jelly)
Few shakes Tabasco
1/2 cup beer
2 tbs.'s Liquid Smoke

Combine all ingredients in saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Pour over meatballs and coat well. Serve in crock pot to keep warm. Sinfully good!