↞ recipe box start page
Category: Cabbage
Prep Time: Cook Time: Total Time:
4 slices bacon
1 head cabbage, chopped
1 large vidalia onion, chopped
1 Tbsp cider vinegar
salt and pepper to taste
In a large dutch oven, cook the bacon until crispy. Remove bacon and set aside.
Add cabbage and onion to pan, toss to coat with bacon dripping. Cover and cook 15-20 minutes until cooked through, but still slightly crispy.
Meanwhile, crumble the bacon.
Add bacon and vinegar to the pan and stir to combine. Season with salt and pepper.
Serves 4-6
You can use any kind of cabbage you have on hand
view more member recipes
* Braised Cabbage *
view my recipes
print
save
Category: Cabbage
Prep Time: Cook Time: Total Time:
4 slices bacon
1 head cabbage, chopped
1 large vidalia onion, chopped
1 Tbsp cider vinegar
salt and pepper to taste
In a large dutch oven, cook the bacon until crispy. Remove bacon and set aside.
Add cabbage and onion to pan, toss to coat with bacon dripping. Cover and cook 15-20 minutes until cooked through, but still slightly crispy.
Meanwhile, crumble the bacon.
Add bacon and vinegar to the pan and stir to combine. Season with salt and pepper.
Serves 4-6
You can use any kind of cabbage you have on hand
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Braised Cabbage
by sgre52160
1/2 pound bacon, chopped 2 cups thinly sliced onions Freshly ground black pepper 1/4 cup Creole mustard 1/2 head white cabbage, shredded (about 1 1/2 pounds) 2 teaspoons chopped garlic 1 Turbo D
by sgre52160
1/2 pound bacon, chopped 2 cups thinly sliced onions Freshly ground black pepper 1/4 cup Creole mustard 1/2 head white cabbage, shredded (about 1 1/2 pounds) 2 teaspoons chopped garlic 1 Turbo D
Braised Red Cabbage
by sgre52160
2 tbsp extra-virgin olive oil 1 small red onion, peeled and cut into thick slices 1 small head red cabbage, cored and cut into thick slices 1/2 cup dry red wine 2 tbsp balsamic vinegar 1 tbs
by sgre52160
2 tbsp extra-virgin olive oil 1 small red onion, peeled and cut into thick slices 1 small head red cabbage, cored and cut into thick slices 1/2 cup dry red wine 2 tbsp balsamic vinegar 1 tbs
Braised Green Cabbage
by sgre52160
1 medium head green cabbage (about 2 pounds) 1 large yellow onion (about 8 ounces), thickly sliced 1 large carrot, cut into 1/4-inch rounds 1/4 cup extra-virgin olive oil 1/4 cup c
by sgre52160
1 medium head green cabbage (about 2 pounds) 1 large yellow onion (about 8 ounces), thickly sliced 1 large carrot, cut into 1/4-inch rounds 1/4 cup extra-virgin olive oil 1/4 cup c
Wine-braised Cabbage
by sgre52160
2 tbsp. olive oil 1/2 large onion, thinly sliced 3 whole peeled cloves garlic, chopped 5 cups thinly shredded cabbage blend (coleslaw mix) 1 cup dry white wine, such as Sauvignon Blanc Salt and p
by sgre52160
2 tbsp. olive oil 1/2 large onion, thinly sliced 3 whole peeled cloves garlic, chopped 5 cups thinly shredded cabbage blend (coleslaw mix) 1 cup dry white wine, such as Sauvignon Blanc Salt and p
Autumn Braised Red Cabbage
by sgre52160
2 large red onions, thinly sliced 1 large head red cabbage, cored and thinly sliced 2 tsp ground allspice 1 1/2 tsp salt 1/2 tsp ground nutmeg, cinnamon and black pepper 1 cup dry red wine 1/2 c
by sgre52160
2 large red onions, thinly sliced 1 large head red cabbage, cored and thinly sliced 2 tsp ground allspice 1 1/2 tsp salt 1/2 tsp ground nutmeg, cinnamon and black pepper 1 cup dry red wine 1/2 c
view more member recipes