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Category: Cabbage
Prep Time: Cook Time: Total Time:
4 slices bacon
1 head cabbage, chopped
1 large vidalia onion, chopped
1 Tbsp cider vinegar
salt and pepper to taste
In a large dutch oven, cook the bacon until crispy. Remove bacon and set aside.
Add cabbage and onion to pan, toss to coat with bacon dripping. Cover and cook 15-20 minutes until cooked through, but still slightly crispy.
Meanwhile, crumble the bacon.
Add bacon and vinegar to the pan and stir to combine. Season with salt and pepper.
Serves 4-6
You can use any kind of cabbage you have on hand
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* Braised Cabbage *
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Category: Cabbage
Prep Time: Cook Time: Total Time:
4 slices bacon
1 head cabbage, chopped
1 large vidalia onion, chopped
1 Tbsp cider vinegar
salt and pepper to taste
In a large dutch oven, cook the bacon until crispy. Remove bacon and set aside.
Add cabbage and onion to pan, toss to coat with bacon dripping. Cover and cook 15-20 minutes until cooked through, but still slightly crispy.
Meanwhile, crumble the bacon.
Add bacon and vinegar to the pan and stir to combine. Season with salt and pepper.
Serves 4-6
You can use any kind of cabbage you have on hand
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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