Shelly's Recipe

LEMON FILLING II

Category: Frostings/Glazes/Fillings/Toppings

3/4 cup white sugar
2 tbsp all-purpose flour
2 tbsp grated orange zest
1/2 cup orange juice
2 tbsp fresh lemon juice
1 egg
1 cup whipped cream

In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.