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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 large White onion, sliced to 1/4"
12 Mini bell peppers, left whole
1 pkg (12) Pull-apart dinner rolls
3/4 cup Marinara sauce (any brand)
1 1/2 cups Shredded mozzarella cheese
1 pkg (13.5 oz) Johnsonville® Three-Cheese Italian Style Sausage
Note: You'll also need a 13x9 disposable aluminum baking pan.
Method
Start your grill and prepare for direct and indirect cooking (heat to one side) at medium heat (350-375 degrees).
Grill the onions and peppers until they are softened and charred. Remove them from the grill and set aside.
Line the bottom of the 13"x9" disposable aluminum baking pan with parchment paper. Slice the rolls in half horizontally and put the bottoms in the pan. Spread the marinara sauce evenly over the bottom half and sprinkle evenly with cheese. Remove the tops from the peppers and rough chop them along with the onions. Spread the pepper and onion mixture over the cheese.
Cover the pan with foil and cook on the indirect side of your grill. Quickly toast the tops of the rolls over direct heat then set aside.
Cook the sausage over direct heat until they reach an internal temperature of 145 degrees.
Slice the sausage at a steep angle to 1/4" thick. Uncover the pan and arrange the slices evenly over the rolls.
Cover with the roll tops, slice, serve and enjoy!
(Makes 6 servings)
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Category: Sandwiches I
Prep Time: Cook Time: Total Time:
1 large White onion, sliced to 1/4"
12 Mini bell peppers, left whole
1 pkg (12) Pull-apart dinner rolls
3/4 cup Marinara sauce (any brand)
1 1/2 cups Shredded mozzarella cheese
1 pkg (13.5 oz) Johnsonville® Three-Cheese Italian Style Sausage
Note: You'll also need a 13x9 disposable aluminum baking pan.
Method
Start your grill and prepare for direct and indirect cooking (heat to one side) at medium heat (350-375 degrees).
Grill the onions and peppers until they are softened and charred. Remove them from the grill and set aside.
Line the bottom of the 13"x9" disposable aluminum baking pan with parchment paper. Slice the rolls in half horizontally and put the bottoms in the pan. Spread the marinara sauce evenly over the bottom half and sprinkle evenly with cheese. Remove the tops from the peppers and rough chop them along with the onions. Spread the pepper and onion mixture over the cheese.
Cover the pan with foil and cook on the indirect side of your grill. Quickly toast the tops of the rolls over direct heat then set aside.
Cook the sausage over direct heat until they reach an internal temperature of 145 degrees.
Slice the sausage at a steep angle to 1/4" thick. Uncover the pan and arrange the slices evenly over the rolls.
Cover with the roll tops, slice, serve and enjoy!
(Makes 6 servings)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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