↞ recipe box start page
Category: Soups
Prep Time: Cook Time: Total Time:
6 cups chicken broth
2 lb red potatoes, peeled and cut into 3/4 inch cubes
1 bay leaf
2 tbsp unsalted butter
1 lb kielbasa, cut into 1/2 inch pieces
2 large leeks, white and light green parts only, cut in half lengthwise and then sliced thin crosswise
1/2 bunch kale, stems removed and leaves cut crosswise into 1/4 inch strips
Pepper
Bring first 3 ingredients to a boil in a saucepan. Reduce heat to medium-low and simmer until potatoes are tender, about 10 minutes. Discard bay leaf. Using a potato masher, coarsely break up potatoes, leaving some large chunks.
Meanwhile, melt butter in a Dutch oven over medium heat. Cook kielbasa, stirring frequently, until lightly browned in spots, about 4 minutes. Add leeks and cook until soft, about 4 minutes. Add potato mixture and kale and simmer until kale is tender, about 5 minutes. Season with pepper and serve. Serves 4-6
view more member recipes
RUSTIC POTATO SOUP
view my recipes
print
save
Category: Soups
Prep Time: Cook Time: Total Time:
6 cups chicken broth
2 lb red potatoes, peeled and cut into 3/4 inch cubes
1 bay leaf
2 tbsp unsalted butter
1 lb kielbasa, cut into 1/2 inch pieces
2 large leeks, white and light green parts only, cut in half lengthwise and then sliced thin crosswise
1/2 bunch kale, stems removed and leaves cut crosswise into 1/4 inch strips
Pepper
Bring first 3 ingredients to a boil in a saucepan. Reduce heat to medium-low and simmer until potatoes are tender, about 10 minutes. Discard bay leaf. Using a potato masher, coarsely break up potatoes, leaving some large chunks.
Meanwhile, melt butter in a Dutch oven over medium heat. Cook kielbasa, stirring frequently, until lightly browned in spots, about 4 minutes. Add leeks and cook until soft, about 4 minutes. Add potato mixture and kale and simmer until kale is tender, about 5 minutes. Season with pepper and serve. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*rustic Potato Soup*
by sgre52160
6 cups chicken broth 2 lbs red potatoes, peeled and cut into 3/4 inch cubes 1 bay leaf 2 tbsp unsalted butter 1 lb kielbasa sausage , cut into 1/2 inch pieces 2 large leeks , white a
by sgre52160
6 cups chicken broth 2 lbs red potatoes, peeled and cut into 3/4 inch cubes 1 bay leaf 2 tbsp unsalted butter 1 lb kielbasa sausage , cut into 1/2 inch pieces 2 large leeks , white a
Rustic Rub
by sgre52160
1/4 cup paprika 3 tbsp garlic powder and salt 2 1/2 tbsp pepper 1 1/2 tbsp ground red pepper and onion powder 1 1/4 tbsp dried oregano and thyme Stir all ingredients in a bowl until blended. S
by sgre52160
1/4 cup paprika 3 tbsp garlic powder and salt 2 1/2 tbsp pepper 1 1/2 tbsp ground red pepper and onion powder 1 1/4 tbsp dried oregano and thyme Stir all ingredients in a bowl until blended. S
Rustic Blackberry Pie
by monteen4327
To get the rustic collar, you'll need to make your own pastry or buy a pie crust you can roll out. 1 9inch uncooked pastry crust, rolled to 15 inches 5 cups blackberries 2/3 cup plus 2 teaspoon
by monteen4327
To get the rustic collar, you'll need to make your own pastry or buy a pie crust you can roll out. 1 9inch uncooked pastry crust, rolled to 15 inches 5 cups blackberries 2/3 cup plus 2 teaspoon
Rustic Nut Bar Cookies
by sgre52160
2 1/3 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 sticks unsalted butter (3/4 cup), cold, cut into pieces 1 large egg, lightly beaten Topping
by sgre52160
2 1/3 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 sticks unsalted butter (3/4 cup), cold, cut into pieces 1 large egg, lightly beaten Topping
Rustic Nut Bars
by sgre52160
1 tbsp plus 3/4 cup cold butter, divided 2-1/3 cups flour 1/2 cup sugar 1/2 tsp baking powder 1/2 tsp salt 1 egg, lightly beaten TOPPING: 2/3 cup honey 1/2 cup packed brown sugar 1/4 tsp sa
by sgre52160
1 tbsp plus 3/4 cup cold butter, divided 2-1/3 cups flour 1/2 cup sugar 1/2 tsp baking powder 1/2 tsp salt 1 egg, lightly beaten TOPPING: 2/3 cup honey 1/2 cup packed brown sugar 1/4 tsp sa
view more member recipes