CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Rustic Blackberry Pie

Paula Johns's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies
    Prep Time:       Cook Time:       Total Time:  

To get the rustic collar, you'll need to make your own pastry or buy a pie crust you can roll out.

1 9inch uncooked pastry crust, rolled to 15 inches
5 cups blackberries
2/3 cup plus 2 teaspoons sugar, divided
3 tablespoons cornstarch
3 tablespoons boysenberry or other berry jam, whisked thin

1. Preheat oven to 375 degrees. Place pastry in pie or tart pan with dough overhanging.
2. Combine berried, 2/3 cup sugar, cornstarch and jam in a large bowl. Mix gently and spoon into pastry. fold pastry edges over fruit. Brush pastry with water and sprinkle with remaining 2 teaspoons sugar. Bake 45 to 50 minutes, until crust is golden brown and juices are bubbling. Let cool completely on wire rack. Serves 8.
Per serving:230 calories, 5g fat, 5mgchol., 2g prot., 44 g carbs, 5g fiber, 85 mg sodium

Pie Pastry

You can mix the pastry dough easily in a food processor, or be therapeutic and make it by hand.

1 and 1/4 cups all purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/4 cup (1/2 stick) butter, chilled and cut into small pieces
1/4 cup chilled shortening
4 tablespoons (about) ice water

1. Combine flour, sugar and salt in a large bowl. Mix in butter and shortening with fingers or pastry blender until mixture resembles coarse meal with some larger pieces (1.) Add water and stir with a fork until mixture holds together. Scrape onto a sheet of plastic wrap and form into a ball. (2). Flatten to a 1 inch thick disk. Wrap and chill 1 hour.

2. Lightly coat a 9 inch pie pan with cooking spray.

3. Roll pastry on lightly floured surface into a rough 15 inch circle. For the blackberry tart, place in pie or tart pan, letting crust extend over edge of pan (3). For the blueberry pie, place in pie pan, trim edges, fold and crimp.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Rustic Blackberry Cobbler
   by sgre52160



2 cups flour 1/2 tsp salt 1 1/2 tsp sugar 1 cup vegetable shortening 1/2 cup ice water 6 cups fresh blackberries 2 cups sugar 1/4 cup Grand Marnier 2 tbsp flour 1/2 cup unsalted butt




Rustic Rub
   by sgre52160



1/4 cup paprika 3 tbsp garlic powder and salt 2 1/2 tbsp pepper 1 1/2 tbsp ground red pepper and onion powder 1 1/4 tbsp dried oregano and thyme Stir all ingredients in a bowl until blended. S




Rustic Nut Bar Cookies
   by sgre52160



2 1/3 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 sticks unsalted butter (3/4 cup), cold, cut into pieces 1 large egg, lightly beaten Topping




Rustic Nut Bars
   by sgre52160



1 tbsp plus 3/4 cup cold butter, divided 2-1/3 cups flour 1/2 cup sugar 1/2 tsp baking powder 1/2 tsp salt 1 egg, lightly beaten TOPPING: 2/3 cup honey 1/2 cup packed brown sugar 1/4 tsp sa




Rustic Potato Soup
   by sgre52160



6 cups chicken broth 2 lb red potatoes, peeled and cut into 3/4 inch cubes 1 bay leaf 2 tbsp unsalted butter 1 lb kielbasa, cut into 1/2 inch pieces 2 large leeks, white and light green parts o





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.