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Category: Cookies
Prep Time: Cook Time: Total Time:
2 1/4 cups flour
1/3 cups baking cocoa
1/3 cup decaffeinated espresso ground
1 teaspoon baking soda
1 cup salted butter, room temperature
3/4 cups sugar
2/3 cups brown sugar (packed)
1 teaspoon vanilla
2 large eggs
1 cup white morsels chocolate chips
1/3 cup bittersweet chocolate chips
2 ounces 60% bittersweet chocolate baking bar (chopped)
1/4 cup pecans (chopped)
Preheat oven to 350 degrees. In a small bowl mix flour, cocoa, espresso and baking soda. Set aside. In a large bowl or kitchen aid bowl, cream together butter, both sugars, and vanilla. Add one egg at a time until fully blended. On low speed add flour mixture. Add chocolates and nuts.
Using a teaspoon place a heaping spoonful on an ungreased baking sheet or one covered with a Silpat. Bake for 9 minutes. Let cool for 5 minutes, then transfer to a cooling rack.Makes 4 dozen.
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ESPRESSO WHITE CHOCOLATE CHIP COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
2 1/4 cups flour
1/3 cups baking cocoa
1/3 cup decaffeinated espresso ground
1 teaspoon baking soda
1 cup salted butter, room temperature
3/4 cups sugar
2/3 cups brown sugar (packed)
1 teaspoon vanilla
2 large eggs
1 cup white morsels chocolate chips
1/3 cup bittersweet chocolate chips
2 ounces 60% bittersweet chocolate baking bar (chopped)
1/4 cup pecans (chopped)
Preheat oven to 350 degrees. In a small bowl mix flour, cocoa, espresso and baking soda. Set aside. In a large bowl or kitchen aid bowl, cream together butter, both sugars, and vanilla. Add one egg at a time until fully blended. On low speed add flour mixture. Add chocolates and nuts.
Using a teaspoon place a heaping spoonful on an ungreased baking sheet or one covered with a Silpat. Bake for 9 minutes. Let cool for 5 minutes, then transfer to a cooling rack.Makes 4 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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