↞ recipe box start page
Category: Ham
Prep Time: Cook Time: Total Time:
6 to 7 pound fully-cooked bone-in ham, trimmed
1 tablespoon ground coriander
1 tablespoon paprika
1 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup citrus flavored marmalade (lemon, orange,etc.)
2 tablespoons orange juice
2 tablespoons brown sugar, packed
For Grill:
Preheat a gas or charcoal grill to medium-hot (375 to 425 degrees F).
Prepare the grill for indirect cooking: (For a gas grill, turn off the center burner; for a charcoal grill, bank the coals on either side; place a drip pan under the grate between the heat sources.)
Score a diamond pattern into the ham, about 1/8-inch deep into any fat.
In a small bowl, combine the coriander, paprika, cumin, cinnamon, and cloves. Rub the spice mixture over all sides of the ham.
Place the ham, flat side down, in the center of the grill over the drip pan. Cover and cook, adding briquettes to a charcoal grill as necessary to maintain the heat, until the internal temperature of the ham reaches 140 degrees F, 1 1/2 to 2 hours or 15 to 18 minutes per pound.
Meanwhile, in a small bowl, combine the marmalade, orange juice, and sugar. Brush the marmalade mixture over the ham. Cover and grill 5 minutes, until the glaze is lightly caramelized. Remove the ham from the grill, transfer to a cutting board, and let rest 15 to 30 minutes.
For Baked:
Preheat the oven to 400 degrees F. Position a rack in the lower third of the oven. Score a diamond pattern into the ham, about 1/8-inch deep into any fat. In a small bowl, combine the coriander, paprika, cumin, cinnamon, and cloves. Rub the spice mixture over all sides of the ham.
Place the ham, flat side down, in a large shallow roasting pan and cook until the internal temperature of the ham reaches 140 degrees F, 1 1/2 to 2 hours or 15 to 18 minutes per pound.
Meanwhile, in a small bowl, combine the marmalade, orange juice, and sugar. Brush the marmalade mixture over the ham. Return to the oven and roast 5 minutes, until the glaze is lightly caramelized. Remove the ham from the oven, transfer to a cutting board, and let rest 15 to 30 minutes.
view more member recipes
Spiced (Grilled or Baked) Ham with Citrus
view my recipes
print
save
Category: Ham
Prep Time: Cook Time: Total Time:
6 to 7 pound fully-cooked bone-in ham, trimmed
1 tablespoon ground coriander
1 tablespoon paprika
1 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup citrus flavored marmalade (lemon, orange,etc.)
2 tablespoons orange juice
2 tablespoons brown sugar, packed
For Grill:
Preheat a gas or charcoal grill to medium-hot (375 to 425 degrees F).
Prepare the grill for indirect cooking: (For a gas grill, turn off the center burner; for a charcoal grill, bank the coals on either side; place a drip pan under the grate between the heat sources.)
Score a diamond pattern into the ham, about 1/8-inch deep into any fat.
In a small bowl, combine the coriander, paprika, cumin, cinnamon, and cloves. Rub the spice mixture over all sides of the ham.
Place the ham, flat side down, in the center of the grill over the drip pan. Cover and cook, adding briquettes to a charcoal grill as necessary to maintain the heat, until the internal temperature of the ham reaches 140 degrees F, 1 1/2 to 2 hours or 15 to 18 minutes per pound.
Meanwhile, in a small bowl, combine the marmalade, orange juice, and sugar. Brush the marmalade mixture over the ham. Cover and grill 5 minutes, until the glaze is lightly caramelized. Remove the ham from the grill, transfer to a cutting board, and let rest 15 to 30 minutes.
For Baked:
Preheat the oven to 400 degrees F. Position a rack in the lower third of the oven. Score a diamond pattern into the ham, about 1/8-inch deep into any fat. In a small bowl, combine the coriander, paprika, cumin, cinnamon, and cloves. Rub the spice mixture over all sides of the ham.
Place the ham, flat side down, in a large shallow roasting pan and cook until the internal temperature of the ham reaches 140 degrees F, 1 1/2 to 2 hours or 15 to 18 minutes per pound.
Meanwhile, in a small bowl, combine the marmalade, orange juice, and sugar. Brush the marmalade mixture over the ham. Return to the oven and roast 5 minutes, until the glaze is lightly caramelized. Remove the ham from the oven, transfer to a cutting board, and let rest 15 to 30 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spiced Citrus Wings
by sgre52160
2 Tablespoons Olive Oil 2 Tablespoons Lime Juice 2 Tablespoons Orange Juice 2 Tablespoons Lemon Juice 2 Tablespoons Chili Powder 2 Tablespoons Paprika 1 Teaspoon Cayenne 1/2 Teaspoon Pepper
by sgre52160
2 Tablespoons Olive Oil 2 Tablespoons Lime Juice 2 Tablespoons Orange Juice 2 Tablespoons Lemon Juice 2 Tablespoons Chili Powder 2 Tablespoons Paprika 1 Teaspoon Cayenne 1/2 Teaspoon Pepper
Citrus Spiced Ham Glaze
by sgre52160
1 navel orange, peeled and chopped 1/2 cup sweet orange marmalade 1/4 cup frozen orange juice concentrate 2 tbsp Dijon mustard 1 tbsp honey 1/4 tsp ground cinnamon Peel and chop orange and pla
by sgre52160
1 navel orange, peeled and chopped 1/2 cup sweet orange marmalade 1/4 cup frozen orange juice concentrate 2 tbsp Dijon mustard 1 tbsp honey 1/4 tsp ground cinnamon Peel and chop orange and pla
Apple Braised Salmon With Citrus Spiced Couscous
by sgre52160
4 salmon fillets, 6 oz each, seasoned with salt and pepper 7 oz. couscous Juice of 1/2 lemon Juice of 1/2 lime 7 oz water or stock Poaching Vinaigrette 12 oz apple cider or juice 6 oz apple
by sgre52160
4 salmon fillets, 6 oz each, seasoned with salt and pepper 7 oz. couscous Juice of 1/2 lemon Juice of 1/2 lime 7 oz water or stock Poaching Vinaigrette 12 oz apple cider or juice 6 oz apple
Grilled Baja Citrus Cod With Grilled Mango Salsa
by UltimateCook
Serves/Makes: 4 Difficulty: 3 Prep/Cook Time: 40 minutes Ingredients: FISH 2 cod fillets totaling about 1 3/4 pounds, or other semi-firm white fish fillets 1 package Baja Citrus Marinad
by UltimateCook
Serves/Makes: 4 Difficulty: 3 Prep/Cook Time: 40 minutes Ingredients: FISH 2 cod fillets totaling about 1 3/4 pounds, or other semi-firm white fish fillets 1 package Baja Citrus Marinad
Chocolate Spice Cupcakes With Citrus Spiced Rum Cream Cheese Frosting
by sgre52160
1 1/2 cups flour 1 tsp baking powder 1/2 tsp fine sea salt 1 tbsp unsweetened cocoa powder 1 tbsp ground cinnamon 2 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tsp ground allspice 1 cup sugar
by sgre52160
1 1/2 cups flour 1 tsp baking powder 1/2 tsp fine sea salt 1 tbsp unsweetened cocoa powder 1 tbsp ground cinnamon 2 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tsp ground allspice 1 cup sugar
view more member recipes