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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
3/4 cup confectioners sugar
1 3-oz pkg cream cheese
1 tbsp fresh lemon juice
1 tsp finely grated lemon peel
1 tsp vanilla extract
1/4 cup (or more) whipping cream
Blend sugar, cream cheese, lemon juice, lemon peel and vanilla in processor, using on/off turns. Blend in enough cream to form thick but pourable icing. NOTE: Also delicious over pound cake.
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LEMON CREAM CHEESE ICING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
3/4 cup confectioners sugar
1 3-oz pkg cream cheese
1 tbsp fresh lemon juice
1 tsp finely grated lemon peel
1 tsp vanilla extract
1/4 cup (or more) whipping cream
Blend sugar, cream cheese, lemon juice, lemon peel and vanilla in processor, using on/off turns. Blend in enough cream to form thick but pourable icing. NOTE: Also delicious over pound cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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