Shelly's Recipe

LEMON CREAM CHEESE ICING

Category: Frostings/Glazes/Fillings/Toppings

3/4 cup confectioners sugar
1 3-oz pkg cream cheese
1 tbsp fresh lemon juice
1 tsp finely grated lemon peel
1 tsp vanilla extract
1/4 cup (or more) whipping cream

Blend sugar, cream cheese, lemon juice, lemon peel and vanilla in processor, using on/off turns. Blend in enough cream to form thick but pourable icing. NOTE: Also delicious over pound cake.