CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SOUTHWESTERN LASAGNA TORTA

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Beef
    Prep Time:       Cook Time:       Total Time:  

2 tablespoons vegetable oil
1 onion, finely chopped
1 pound ground pork or pork
1 packet taco seasoning
2 cups prepared salsa, divided
8 corn tortillas (6-inch), cut crosswise in quarters, divided
10 ounces frozen peas, thawed, divided
1 3/4 cups shredded sharp cheddar cheese, divided
1 cup refried beans
1/3 cup drained sliced pickled jalapeño chili peppers
1 cup sour cream
1/4 cup cilantro, finely chopped

In a large skillet, heat the oil over medium-high heat; add the onion and cook, stirring until golden, about 3 minutes. Add the pork and break it up with a wooden spoon; cook, stirring occasionally, until no longer pink, about 5 minutes. Sprinkle in the taco seasoning with 1/2 cup water and simmer, stirring, until saucy, 1-2 minutes. Remove from the heat.

Pre-heat the oven to 400°F. Lightly grease a round 9-inch-deep dish pie pan. Add 1/2 cup salsa to the bottom of the pan and till to coat. Arrange a third of the tortilla pieces on top, overlapping slightly to make an even layer. Top with half the meat mixture and half the peas, then sprinkle with 1/3 cup cheese. Add another layer of tortilla pieces, 1/2 cup salsa and the refried beans; sprinkle with the jalapeños and 1/3 cup cheese. Layer with the remaining tortilla pieces, meat mixture and peas; sprinkle with 1/3 cup cheese.

Cover the pan snugly with foil, set on a baking sheet and bake in the middle of the oven for 25 minutes. Uncover the pan, sprinkle the remaining 3/4 cup cheese on top and bake until bubbling, about 8 minutes. Tent with foil and let stand for 10 minutes. Uncover and top with the sour cream and cilantro. Serves 4-6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Torta Italiano
   by sgre52160



2 cups all-purpose baking mix 1/2 cup milk 1/2 cup onion, chopped 1 pound lean ground beef 1 large garlic clove, pressed 1 tsp Italian seasoning 1/8 tsp salt 1/8 tsp ground black pepper




Pesto Torta
   by ICOOK2



Ingredients: 2 (8 ounce) packages cream cheese, softened 1 cup pesto 1 (12 ounce) jar roasted red bell peppers Directions: Slice each block of cream cheese lengthwise. Line a loaf pan with pl




Torta Rustica
   by sgre52160



2 pieces of frozen puff pastry, defrosted 1 1/2 cups of ricotta cheese 1 cup of grated parmesan cheese 1 egg Handful of fresh parsley, basil, oregano or all 3 2 red peppers, roasted and quart




Pumpkin Pecan Torta
   by sgre52160



6 tbsp flour 1 tsp baking powder and cinnamon 1/4 tsp ground cloves 4 large eggs, separated 2/3 cup sugar 1 cup solid pack canned pumpkin 1/2 tsp vanilla extract 1/2 cup ground pecans Preh




Basil-cheese Torta
   by sgre52160



1 (8-ounce) package cream cheese, softened $ Click to see savings 1 (4-ounce) package feta cheese 2 tablespoons butter or margarine, softened Lucinda's Garden Pesto, recipe follows 2 to 3 tab





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.