↞ recipe box start page
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup sour cream
1/4 cup mayonnaise
2 tbsp prepared horseradish
1 tsp lemon juice
1/2 tsp dry mustard
1/4 tsp Worcestershire sauce
In a small bowl combine all ingredients, blend well. Refrigerate until ready to serve. Will keep in the refrigerator for several weeks.
view more member recipes
CREAMY HORSERADISH SAUCE
view my recipes
print
save
Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
1 cup sour cream
1/4 cup mayonnaise
2 tbsp prepared horseradish
1 tsp lemon juice
1/2 tsp dry mustard
1/4 tsp Worcestershire sauce
In a small bowl combine all ingredients, blend well. Refrigerate until ready to serve. Will keep in the refrigerator for several weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creamy Horseradish Cocktail Sauce
by sgre52160
1/4 cup mayonnaise, ketchup and chili sauce 2 tbsp horseradish 1 tbsp finely chopped parsley, red and green onions 1 tsp grated lemon rind 1 tbsp lemon juice 1/2 tsp black pepper 10 drops Tabasc
by sgre52160
1/4 cup mayonnaise, ketchup and chili sauce 2 tbsp horseradish 1 tbsp finely chopped parsley, red and green onions 1 tsp grated lemon rind 1 tbsp lemon juice 1/2 tsp black pepper 10 drops Tabasc
Wood-grilled Shrimp Cocktail With Creamy Horseradish Sauce
by sgre52160
16 large shrimp, peeled and deveined with tails on 1/4 cup olive oil 1 teaspoon chopped fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup loosely pack
by sgre52160
16 large shrimp, peeled and deveined with tails on 1/4 cup olive oil 1 teaspoon chopped fresh thyme 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 cup loosely pack
Creamy Horseradish Mashed Potatoes
by sgre52160
2 lbs potatoes (Yukon Gold, red or Russet varieties work well) 1 cup milk, warm 2 tablespoons unsalted butter 2 tablespoons of horseradish Kosher salt and freshly ground black pepper 1/4 cup ext
by sgre52160
2 lbs potatoes (Yukon Gold, red or Russet varieties work well) 1 cup milk, warm 2 tablespoons unsalted butter 2 tablespoons of horseradish Kosher salt and freshly ground black pepper 1/4 cup ext
Emerald Isle Creamy Horseradish Dressing
by ICOOK2
3/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup scallions (green onions), chopped 3 Tbsp fresh basil 1 Tbsp fresh parsley 1 Tbsp fresh lemon juice 1 Tbsp bottled horseradish salt and perpper to t
by ICOOK2
3/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup scallions (green onions), chopped 3 Tbsp fresh basil 1 Tbsp fresh parsley 1 Tbsp fresh lemon juice 1 Tbsp bottled horseradish salt and perpper to t
view more member recipes
related CDKitchen recipes
Red Lobster's Sassy Smoked Salmon Canapes
Shrimp Cocktail
Creamy, Jazzed Up Horseradish Sauce
Creamy Horseradish Sauce
Bratwurst On Toasted Rolls With Creamy Horseradish Sauce
Creamy Horseradish Dressing
Tentsuyu Sauce
Applesauce Horseradish Sauce
Southern Spicy Fried Oysters
Cold Ham Sandwich Pizza