CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MEXICAN BEEF SOUP

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Soups
    Prep Time:       Cook Time:       Total Time:  


1 lb beef stew meat, cut into 1/2 inch cubes
14 oz beef stock
2 cups water
1 lb Mexican style frozen vegetables
14 oz Mexican style chunky tomato sauce
1 lb canned pinto beans, rinsed and drained
2 tsp ground cumin
1 lb canned black beans, rinsed and drained
1/4 tsp seasoned salt
1/4 tsp garlic pepper
1/2 cup sour cream

Combine first 7 ingredients in an electric crock pot on low heat. Cover and cook 8 to 8 1/2 hours, or until beef is tender. Increase heat to high. Stir in remaining ingredients, except sour cream. Cover and heat another 10-20 minutes until hot. Serve with a dollop of sour cream. Serves 8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mexican Bean And Beef Soup
   by sgre52160



2 lbs beef roast 1 pkg taco seasoning 1 (15 oz)can Mexican style diced tomatoes 1 small can or jar green chilies 1 (8 oz) can tomato sauce 1 small onion, minced 2 beef bouillon cubes 1 (15 o




Albondigas Soup ~ Mexican Meatball Soup
   by sgre52160



Yield: 12 servings 1 teaspoon light olive oil 1 very large yellow onion, chopped small, about 2 cups 2 large cloves garlic, minced 3 quarts beef broth, or 3 quarts water plus 5 tablespoon




Albondigas Soup (mexican Meatball Soup)
   by sgre52160



For the Soup 1 Tablespoon vegetable oil 1 medium yellow onion, finely chopped 3 cloves garlic, minced 1 teaspoon dried oregano, preferably Mexican 1/2 teaspoon ground cumin 6 cups beef stock 2




Mexican Beef And Dip
   by sgre52160



1 lb hamburger, browned and drained 1 pkg taco seasoning 1 small can refried beans 1 (10 oz) jar picante sauce 8 oz sour cream shredded cheddar cheese Mix first 3 ingredients together and put




Mexican Beef Roll-ups
   by sgre52160



3 1/4 tbsp sour cream 1 tbsp plus 2 tsp mayonnaise 1 1/4 tbsp hot salsa, plus additional for serving 4 (8 inch) flour tortillas, warmed 6 oz sliced cooked roast beef 4 large lettuce leaves Tooth





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.