Shelly's Recipe

* STRAWBERRY LASAGNA*

Category: Layered Desserts

2 (8 oz) pkg cream cheese, softened
2 (3 oz) pkg vanilla instant pudding
1/2 cup confectioners sugar
1 cup milk
8 cups mashed strawberries
1/4 cup kirsch
1 cup sugar
2 loaves pound cake
1 cup whipping cream

Beat the first 4 ingredients in a mixer until smooth. Combine the next 3 ingredient in a small bowl, mixing well. Remove 1 cup of the strawberry mixture. Puree in a food process and reserve.

Slice the pound cake into 1/2 inch slices. Layer a 13x9 inch dish into thirds of each: 1/2 inch cake slices, strawberry mixture, cake and cream cheese. Swirl the remaining strawberry mixture over the top. Chill for 4-8 hours.

Whip the whipping cream until stiff peaks form. Cut the dessert into 3 inch squares to serve. Top with reserved strawberry puree and whipped cream. Serves 10