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Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
12 large eggs, hard-boiled, peeled and sliced in half
1/2 cup mayo (fat free)
1/4 cup sour cream (fat free)
1 tablespoon Dijon mustard
1 tablespoon prepared white horseradish
8 oz. bacon (or turkey bacon) cooked crisp, drained and crumbled fine
Mash egg yolks with back of spoon until smooth. Stir in mayo, sour cream, mustard and horseradish. When mixture is smooth, stir in bacon.
Using 2 spoons, stuff the egg whites with the yolk mixture. Keep covered and chilled until ready to serve.
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Bacon and Horseradish Deviled Eggs
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Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
12 large eggs, hard-boiled, peeled and sliced in half
1/2 cup mayo (fat free)
1/4 cup sour cream (fat free)
1 tablespoon Dijon mustard
1 tablespoon prepared white horseradish
8 oz. bacon (or turkey bacon) cooked crisp, drained and crumbled fine
Mash egg yolks with back of spoon until smooth. Stir in mayo, sour cream, mustard and horseradish. When mixture is smooth, stir in bacon.
Using 2 spoons, stuff the egg whites with the yolk mixture. Keep covered and chilled until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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