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Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1 (4 1/4-ounce) can deveined medium shrimp, rinsed, drained, reserve 12 shrimp
2 tablespoons chopped green onions
1 tablespoon chopped fresh dill*
1/8 teaspoon pepper
2 teaspoons country-style Dijon mustard
1 tablespoon lime juice
1/4 teaspoon hot pepper sauce
Chopped fresh dill
Cut eggs crosswise in half. Remove yolks from egg whites; set egg whites aside. Place cooked egg yolks in medium bowl; mash with fork. Add mayonnaise, shrimp, onions, 1 tablespoon dill, pepper, mustard, lime juice and hot pepper sauce to egg yolks; mix well. Spoon about 1 tablespoon egg yolk mixture into each egg white; garnish with reserved shrimp and sprig of dill. Cover; refrigerate. *Substitute 1 teaspoon dried dill weed.
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Shrimp Deviled Eggs
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Category: Deviled Eggs
Prep Time: Cook Time: Total Time:
6 hard-cooked eggs, peeled
1/4 cup mayonnaise
1 (4 1/4-ounce) can deveined medium shrimp, rinsed, drained, reserve 12 shrimp
2 tablespoons chopped green onions
1 tablespoon chopped fresh dill*
1/8 teaspoon pepper
2 teaspoons country-style Dijon mustard
1 tablespoon lime juice
1/4 teaspoon hot pepper sauce
Chopped fresh dill
Cut eggs crosswise in half. Remove yolks from egg whites; set egg whites aside. Place cooked egg yolks in medium bowl; mash with fork. Add mayonnaise, shrimp, onions, 1 tablespoon dill, pepper, mustard, lime juice and hot pepper sauce to egg yolks; mix well. Spoon about 1 tablespoon egg yolk mixture into each egg white; garnish with reserved shrimp and sprig of dill. Cover; refrigerate. *Substitute 1 teaspoon dried dill weed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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