Shelly's Recipe

BLUEBERRY BUCKLE

Category: Cobblers/Crumbles and Crisps

1/2 cup unsalted butter, softened
3/4 cup sugar
1 egg
2 cups flour
2 1/2 tsp. baking powder
1/2 tsp. freshly grounded nutmeg
1/4 tsp. salt
1/2 cup milk
2 cups fresh blueberries

FOR THE TOPPING:
1/2 cup flour
1/2 cup light brown sugar, firmly packed
1/2 tsp. cinnamon
1/2 cup unsalted butter, cut into small pieces
Vanilla ice cream (for serving)

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.

Sift together all the dry ingredients and add to the butter mixture alternating with the milk. Stir until well blended. Pour batter into a buttered and floured 9x9x2 baking pan. Top with the blueberries. Cover the batter evenly with the berries and press them in slightly.

Combine topping ingredients until crumbly and sprinkle evenly over the berries.

Bake in center of oven at 350 degrees F for 45-50 minutes. Top should be golden and bubbly!

Serve warm with vanilla ice-cream.

Servings: 6