CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BLUEBERRY BUCKLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cobblers/Crumbles and Crisps
    Prep Time:       Cook Time:       Total Time:  


1/2 cup unsalted butter, softened
3/4 cup sugar
1 egg
2 cups flour
2 1/2 tsp. baking powder
1/2 tsp. freshly grounded nutmeg
1/4 tsp. salt
1/2 cup milk
2 cups fresh blueberries

FOR THE TOPPING:
1/2 cup flour
1/2 cup light brown sugar, firmly packed
1/2 tsp. cinnamon
1/2 cup unsalted butter, cut into small pieces
Vanilla ice cream (for serving)

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.

Sift together all the dry ingredients and add to the butter mixture alternating with the milk. Stir until well blended. Pour batter into a buttered and floured 9x9x2 baking pan. Top with the blueberries. Cover the batter evenly with the berries and press them in slightly.

Combine topping ingredients until crumbly and sprinkle evenly over the berries.

Bake in center of oven at 350 degrees F for 45-50 minutes. Top should be golden and bubbly!

Serve warm with vanilla ice-cream.

Servings: 6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Blueberry Buckle
   by sgre52160



Cake 2 cups and 1-2 tbsp sifted flour separated 2 tsp baking powder 1/2 tsp salt 1/4 cup unsalted butter, softened 3/4 cup sugar 1 large egg 1/2 cup milk 1 pint blueberries Topping 1/4 cu




Almond Blueberry Buckle
   by sgre52160



Topping Ingredients: 1/2 cup sugar 1/3 cup all-purpose flour 1/4 cup (1/2 stick) soft unsalted butter 1/2 teaspoon cinnamon Cake Ingredients: 1-7 oz box Odense Almond Paste, grated 2 c




Blueberry Buckle Cake With Lemon Cream Cheese Glaze
   by sgre52160



1 3/4 cups cake flour, plus 2 tablespoons 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/2 cu




Apricot Buckle
   by sgre52160



Crumb Topping 1/2 cup coarsely chopped almonds 1/2 cup packed brown sugar 1/3 cup all purpose flour 1/4 teaspoon salt 3 tablespoons cold unsalted butter, cut into small pieces 6 tablespoons un




Strawberry Buckle
   by sgre52160



1/4 cup butter, softened 3/4 cup sugar 1 egg, beaten 1/2 tsp vanilla 1/2 cup milk 2 cups flour, sifted 2 tsp baking powder 1/2 tsp salt 2 cups fresh strawberries, sliced Topping 1





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.