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LEMON CREAM CHEESE FROSTING

Shelly's
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Category: Frostings/Glazes/Fillings/Toppings
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkgcream cheese, softened
1/4 cup butter
2-4 tbsp lemon juice
2-3 tsp lemon zest
1 tsp vanilla extract
5 cups confectioners sugar

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

NOTE: Start with 2 tbsp lemon juice. After beating in all the ingredients, if necessary, add additional lemon juice 1 tbsp at a time for a more lemony taste.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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