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Category: Desserts
Prep Time: Cook Time: Total Time:
1 (18-ounce) package refrigerated sugar cookie dough
1/2 cup ricotta cheese
1/4 cup seedless all fruit raspberry jam
1 (8-ounce) container low-fat vanilla yogurt
1 pint basket strawberries, stemmed and halved
1 cup fresh blueberries
Heat oven to 350 degrees. Grease and flour bottom and side of 14-inch pizza pan. With floured hands, press cookie dough evenly into bottom of pan. Bake in center of oven 14 to 16 minutes until golden brown. Run metal spatula or thin knife along edge of crust to loosen from pan; cool in pan on wire rack.
In mixer bowl, combine ricotta cheese and jam. Fold in yogurt to blend. If made ahead, cover and refrigerate. Just before serving, spread cream mixture evenly onto cooled crust. Arrange strawberries and blueberries decoratively over top; serve immediately cut into wedges. Makes 12 servings.
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ALL-AMERICAN BERRY PIZZA
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Category: Desserts
Prep Time: Cook Time: Total Time:
1 (18-ounce) package refrigerated sugar cookie dough
1/2 cup ricotta cheese
1/4 cup seedless all fruit raspberry jam
1 (8-ounce) container low-fat vanilla yogurt
1 pint basket strawberries, stemmed and halved
1 cup fresh blueberries
Heat oven to 350 degrees. Grease and flour bottom and side of 14-inch pizza pan. With floured hands, press cookie dough evenly into bottom of pan. Bake in center of oven 14 to 16 minutes until golden brown. Run metal spatula or thin knife along edge of crust to loosen from pan; cool in pan on wire rack.
In mixer bowl, combine ricotta cheese and jam. Fold in yogurt to blend. If made ahead, cover and refrigerate. Just before serving, spread cream mixture evenly onto cooled crust. Arrange strawberries and blueberries decoratively over top; serve immediately cut into wedges. Makes 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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