↞ recipe box start page
Category: Main Course Meals
Prep Time: Cook Time: Total Time:
Ingredients
8 slices thick-cut bacon
1/4 cup all-purpose flour, or more if needed1/2 teaspoon salt1/2 teaspoon ground black pepper2 eggs
1 tablespoon water
4 boneless, skinless chicken breasts
1 (6 ounce) package corn bread stuffing mix
1/2 cup grated Parmesan cheese
2 tablespoons canola oil
4 slices American cheese
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Place a baking rack over a roasting pan.
2.Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until browned but not totally crisp, 5 to 8 minutes. Drain the bacon slices on a paper towel-lined plate.
3.Mix the flour, salt, and black pepper into a resealable plastic bag, seal the bag, and shake a few times to combine. Beat the eggs with water in a shallow dish. Place the corn bread stuffing mix into a large plastic bag, seal the bag, and roll the stuffing with a rolling pin to crush it into crumbs. Pour the stuffing crumbs into a shallow dish. Mix in the Parmesan cheese.
4.Rinse chicken breasts, shake off excess water, and place them, one at a time, into the bag containing the flour. Seal the bag and shake well to coat the chicken with flour; shake off excess flour. Dip the floured breast into the beaten egg, then gently but firmly press into the corn stuffing crumbs, turning to coat all sides.
5.Heat canola oil in a large skillet over medium heat, and pan fry the breaded chicken breasts until golden brown, about 5 minutes per side. Transfer the chicken breasts to the baking rack; cut the bacon slices in half crosswise, and lay 4 halves on each chicken breast. Top the bacon with a slice of American cheese.
6.Bake in the preheated oven until the chicken is cooked through and no longer pink inside, the bacon is crisp, and the cheese has melted, 15 to 20 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
view more member recipes
American Main Dish: American Chicken
Category: Main Course Meals
Prep Time: Cook Time: Total Time:
Ingredients
8 slices thick-cut bacon
1/4 cup all-purpose flour, or more if needed1/2 teaspoon salt1/2 teaspoon ground black pepper2 eggs
1 tablespoon water
4 boneless, skinless chicken breasts
1 (6 ounce) package corn bread stuffing mix
1/2 cup grated Parmesan cheese
2 tablespoons canola oil
4 slices American cheese
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Place a baking rack over a roasting pan.
2.Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until browned but not totally crisp, 5 to 8 minutes. Drain the bacon slices on a paper towel-lined plate.
3.Mix the flour, salt, and black pepper into a resealable plastic bag, seal the bag, and shake a few times to combine. Beat the eggs with water in a shallow dish. Place the corn bread stuffing mix into a large plastic bag, seal the bag, and roll the stuffing with a rolling pin to crush it into crumbs. Pour the stuffing crumbs into a shallow dish. Mix in the Parmesan cheese.
4.Rinse chicken breasts, shake off excess water, and place them, one at a time, into the bag containing the flour. Seal the bag and shake well to coat the chicken with flour; shake off excess flour. Dip the floured breast into the beaten egg, then gently but firmly press into the corn stuffing crumbs, turning to coat all sides.
5.Heat canola oil in a large skillet over medium heat, and pan fry the breaded chicken breasts until golden brown, about 5 minutes per side. Transfer the chicken breasts to the baking rack; cut the bacon slices in half crosswise, and lay 4 halves on each chicken breast. Top the bacon with a slice of American cheese.
6.Bake in the preheated oven until the chicken is cooked through and no longer pink inside, the bacon is crisp, and the cheese has melted, 15 to 20 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
American Side Dish: America's Best Casserole
by cdinantiger01
Ingredients 1 (5.5 ounce) package au gratin instant potato mix 1 (16 ounce) package cocktail wieners, sliced lengthwise 1 1/2 cups milk 1 (10.75 ounce) can condensed cream of mushroom soup 2 tabl
by cdinantiger01
Ingredients 1 (5.5 ounce) package au gratin instant potato mix 1 (16 ounce) package cocktail wieners, sliced lengthwise 1 1/2 cups milk 1 (10.75 ounce) can condensed cream of mushroom soup 2 tabl
Caribbean Coconut Chicken Main Dish
by cdinantiger01
Ingredients 4 skinless, boneless chicken breasts 1 teaspoon vegetable oil1 1/2 onions, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 tablespoon chopped roasted garlic1/2 (14 o
by cdinantiger01
Ingredients 4 skinless, boneless chicken breasts 1 teaspoon vegetable oil1 1/2 onions, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 tablespoon chopped roasted garlic1/2 (14 o
Jamaican Curry Chicken Main Dish
by cdinantiger01
Ingrediants: 1 whole chicken (about 2.5lb - 3lb) 6 tablespoons of Jamaican curry powder 2 potatoes 1.5 tablespoons of vegetable oil 2 cups water 1 onion 3 stalks scallion 5 sp
by cdinantiger01
Ingrediants: 1 whole chicken (about 2.5lb - 3lb) 6 tablespoons of Jamaican curry powder 2 potatoes 1.5 tablespoons of vegetable oil 2 cups water 1 onion 3 stalks scallion 5 sp
American Beverage: All American Chocolate Malt
by cdinantiger01
Ingredients 3/4 cup milk 1/2 cup caramel ice cream topping 2 cups chocolate ice cream, softened 3 tablespoons malted milk powder 2 tablespoons chopped pecans (optional) Grated chocolate (optiona
by cdinantiger01
Ingredients 3/4 cup milk 1/2 cup caramel ice cream topping 2 cups chocolate ice cream, softened 3 tablespoons malted milk powder 2 tablespoons chopped pecans (optional) Grated chocolate (optiona
American Dessert: All American Apple Pie
by cdinantiger01
Ingredients 1 1/2 cups all-purpose flour 1/2 cup vegetable oil 2 tablespoons cold milk 1 1/2 teaspoons white sugar 1 teaspoon salt 6 Fuji apples, cored and sliced 3/4 cup white sugar 3 tablesp
by cdinantiger01
Ingredients 1 1/2 cups all-purpose flour 1/2 cup vegetable oil 2 tablespoons cold milk 1 1/2 teaspoons white sugar 1 teaspoon salt 6 Fuji apples, cored and sliced 3/4 cup white sugar 3 tablesp
view more member recipes
related CDKitchen recipes
Bean And Cheese Sandwich
Disney's Fiesta Fun Center Nacho Cheese Dip
Cheesy Corn
McDonald's Filet-O-Fish
All American Cheeseburgers
Three Dollar Cafe Squash Casserole
American Macaroni Pizza
All-American Club Sandwich
Homemade Chicken Pasta-Roni
Dave And Buster's Cheeseburger Pizza
Recipe Quick Jump