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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 cup butter
2 1/4 cups confectioners’ sugar
1/2 tsp salt
1/4 cup Irish cream liqueur
Cream butter until smooth; beat in sugar gradually and then beat in salt and liqueur. Beat frosting until light and fluffy.
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IRISH CREAM FROSTING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 cup butter
2 1/4 cups confectioners’ sugar
1/2 tsp salt
1/4 cup Irish cream liqueur
Cream butter until smooth; beat in sugar gradually and then beat in salt and liqueur. Beat frosting until light and fluffy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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