Shelly's Recipe

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IRISH CREAM FROSTING

Category: Frostings/Glazes/Fillings/Toppings

1 cup butter
2 1/4 cups confectioners’ sugar
1/2 tsp salt
1/4 cup Irish cream liqueur

Cream butter until smooth; beat in sugar gradually and then beat in salt and liqueur. Beat frosting until light and fluffy.

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