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Category: Broccoli
Prep Time: Cook Time: Total Time:
1 pound fresh broccoli florets
2 tbsp. butter or margarine
1 1/2 tsp. lemon juice and minced onion
1/4 tsp. salt
1/8 tsp. each dried thyme, marjoram and basil
Cook until the broccoli is crisp tender. Melt the butter; add lemon juice, onion, salt and herbs. Drain broccoli and place in a serving dish. Add the butter mixture; stir to coat. You can use fresh minced herbs as well, just double the amount.
HERBED BROCCOLI
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Category: Broccoli
Prep Time: Cook Time: Total Time:
1 pound fresh broccoli florets
2 tbsp. butter or margarine
1 1/2 tsp. lemon juice and minced onion
1/4 tsp. salt
1/8 tsp. each dried thyme, marjoram and basil
Cook until the broccoli is crisp tender. Melt the butter; add lemon juice, onion, salt and herbs. Drain broccoli and place in a serving dish. Add the butter mixture; stir to coat. You can use fresh minced herbs as well, just double the amount.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.