Shelly's Recipe

HERBED BROCCOLI

Category: Broccoli

1 pound fresh broccoli florets
2 tbsp. butter or margarine
1 1/2 tsp. lemon juice and minced onion
1/4 tsp. salt
1/8 tsp. each dried thyme, marjoram and basil

Cook until the broccoli is crisp tender. Melt the butter; add lemon juice, onion, salt and herbs. Drain broccoli and place in a serving dish. Add the butter mixture; stir to coat. You can use fresh minced herbs as well, just double the amount.