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Category: Pizza
Prep Time: Cook Time: Total Time:
1 (11-oz.) can refrigerated thin pizza crust dough
3 Tbsp. refrigerated pesto sauce
1/2 lb. peeled and cooked, medium-size shrimp (4 1/50 count)
1 cup halved grape tomatoes
1/3 cup freshly grated Parmesan cheese
1/4 cup chopped fresh basil
Preheat oven to 450. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned. Top and bake as directed in recipes below.
Spread over crust. Top crust with pesto sauce, shrimp and tomatoes. Bake pizza at 450 for 8 to 10 minutes. Sprinkle pizza with cheese and basil. Makes 6 servings
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SHRIMP-PESTO PIZZA
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Category: Pizza
Prep Time: Cook Time: Total Time:
1 (11-oz.) can refrigerated thin pizza crust dough
3 Tbsp. refrigerated pesto sauce
1/2 lb. peeled and cooked, medium-size shrimp (4 1/50 count)
1 cup halved grape tomatoes
1/3 cup freshly grated Parmesan cheese
1/4 cup chopped fresh basil
Preheat oven to 450. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned. Top and bake as directed in recipes below.
Spread over crust. Top crust with pesto sauce, shrimp and tomatoes. Bake pizza at 450 for 8 to 10 minutes. Sprinkle pizza with cheese and basil. Makes 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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