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Category: Soups
Prep Time: Cook Time: Total Time:
1 medium onion, finely diced
1/2 cup celery, diced
1/4 cup carrot, diced
1 clove of garlic, minced
1 tablespoon olive oil
4 medium russet potatoes
1 cup water
2 cups milk
1 package frozen mixed seafood ( about 1/2 pound each squid, small scallops and small shrimp)
2 cans chopped clams in their juices
1 tablespoon finely chopped parsley - Italian flat leaf if best for flavor
1/4 teaspoon dried thyme
dash cayenne pepper (or more if you like it with more spice)
2 tablespoons butter, softened
2 tablespoons flour
salt and pepper to taste
In a large pot, saute the onions, celery, carrots and garlic in the olive oil until soft, about 3-5 minutes. Add the russet potatoes and the water and bring to a boil. Reduce heat to simmer, cover pot and simmer until potatoes are tender. Add the milk, seafood mixture, clams, parsley, thyme, cayenne pepper and stir to combine. Cover the pot and simmer for 5 minutes.
In a small bowl mix together the butter and flour. Add to the chowder and stir to combine with the chowder. Turn heat up to medium-high and cook, stirring constantly, until the chowder is thickened. Adjust seasonings with salt and pepper. Serve at once. Serves 4-6
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Mixed Seafood Chowder
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Category: Soups
Prep Time: Cook Time: Total Time:
1 medium onion, finely diced
1/2 cup celery, diced
1/4 cup carrot, diced
1 clove of garlic, minced
1 tablespoon olive oil
4 medium russet potatoes
1 cup water
2 cups milk
1 package frozen mixed seafood ( about 1/2 pound each squid, small scallops and small shrimp)
2 cans chopped clams in their juices
1 tablespoon finely chopped parsley - Italian flat leaf if best for flavor
1/4 teaspoon dried thyme
dash cayenne pepper (or more if you like it with more spice)
2 tablespoons butter, softened
2 tablespoons flour
salt and pepper to taste
In a large pot, saute the onions, celery, carrots and garlic in the olive oil until soft, about 3-5 minutes. Add the russet potatoes and the water and bring to a boil. Reduce heat to simmer, cover pot and simmer until potatoes are tender. Add the milk, seafood mixture, clams, parsley, thyme, cayenne pepper and stir to combine. Cover the pot and simmer for 5 minutes.
In a small bowl mix together the butter and flour. Add to the chowder and stir to combine with the chowder. Turn heat up to medium-high and cook, stirring constantly, until the chowder is thickened. Adjust seasonings with salt and pepper. Serve at once. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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