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Category: Broccoli
Prep Time: Cook Time: Total Time:
1 head Broccoli
1/2 cup wine or herb vinegar
2 tsp. hearty or Dijon mustard
2 garlic cloves, minced
Cut the broccoli into bite-size florets. Peel the stems and slice into 1/4 inch thick pieces. Steam just until tender, about 3 minutes. While the broccoli is steaming, whisk the dressing in a bowl. Add the steamed broccoli and toss to mix. Serve immediately. Serve 4-6.
BROCCOLI WITH VINAIGRETTE
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Category: Broccoli
Prep Time: Cook Time: Total Time:
1 head Broccoli
1/2 cup wine or herb vinegar
2 tsp. hearty or Dijon mustard
2 garlic cloves, minced
Cut the broccoli into bite-size florets. Peel the stems and slice into 1/4 inch thick pieces. Steam just until tender, about 3 minutes. While the broccoli is steaming, whisk the dressing in a bowl. Add the steamed broccoli and toss to mix. Serve immediately. Serve 4-6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.