Shelly's Recipe

BROCCOLI WITH VINAIGRETTE

Category: Broccoli

1 head Broccoli
1/2 cup wine or herb vinegar
2 tsp. hearty or Dijon mustard
2 garlic cloves, minced

Cut the broccoli into bite-size florets. Peel the stems and slice into 1/4 inch thick pieces. Steam just until tender, about 3 minutes. While the broccoli is steaming, whisk the dressing in a bowl. Add the steamed broccoli and toss to mix. Serve immediately. Serve 4-6.