↞ recipe box start page
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
3 cups. rice krispies
1-1/2 all purpose flour
3/4 cup. sugar
1/2 cup. margarine
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
3/4 cup. buttermilk
1 tsp. grated lemon peel
1/2 cup. seedless blackberry jam
vegetable cooking spray
In large mixing bowl, stir together rice krispies cereal, flour and sugar. Using pastry blender, cut in margarine. Remove 1/2 cup mixture and set aside for topping. To remaining mixture, stir in baking powder, soda and salt.
Beat together egg, buttermilk, and lemon peel. Add to cereal mixture, stirring only until combined. spread 2/3 batter evenly over bottom of 9 x 1-1/2 inch round cake pan that has been coated with cooking spray.
Evenly spread jam over batter to 1/2 inch of pan. Dot with remaining dough and carefully spread over jam. (All of jam will not be covered) Sprinkle top completely with reserved topping mixture.
Bake at 350F. about 40 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes. Cut into wedges to serve.
view more member recipes
Blackberry-Lemon Coffeecake
view my recipes
print
save
Category: Coffee Cake
Prep Time: Cook Time: Total Time:
3 cups. rice krispies
1-1/2 all purpose flour
3/4 cup. sugar
1/2 cup. margarine
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
3/4 cup. buttermilk
1 tsp. grated lemon peel
1/2 cup. seedless blackberry jam
vegetable cooking spray
In large mixing bowl, stir together rice krispies cereal, flour and sugar. Using pastry blender, cut in margarine. Remove 1/2 cup mixture and set aside for topping. To remaining mixture, stir in baking powder, soda and salt.
Beat together egg, buttermilk, and lemon peel. Add to cereal mixture, stirring only until combined. spread 2/3 batter evenly over bottom of 9 x 1-1/2 inch round cake pan that has been coated with cooking spray.
Evenly spread jam over batter to 1/2 inch of pan. Dot with remaining dough and carefully spread over jam. (All of jam will not be covered) Sprinkle top completely with reserved topping mixture.
Bake at 350F. about 40 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes. Cut into wedges to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon-blackberry Muffins With Lemon Glaze
by sgre52160
For the muffins: 2 cups all-purpose flour 1 cup quick-cooking rolled oats 1 cup packed brown sugar 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1-1/4 cups butt
by sgre52160
For the muffins: 2 cups all-purpose flour 1 cup quick-cooking rolled oats 1 cup packed brown sugar 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1-1/4 cups butt
Lemon Sour Cream Coffeecake
by sgre52160
1 box yellow cake mix 1 small box instant lemon pudding 1 (4 oz) pkg poppy seed 4 eggs 1/2 cup vegetable oil 1 cup sour cream 1/2 cup sugar 1/2 tsp nutmeg and cinnamon 1/2 cup walnuts, choppe
by sgre52160
1 box yellow cake mix 1 small box instant lemon pudding 1 (4 oz) pkg poppy seed 4 eggs 1/2 cup vegetable oil 1 cup sour cream 1/2 cup sugar 1/2 tsp nutmeg and cinnamon 1/2 cup walnuts, choppe
Lemon Raspberry Poppyseed Coffeecake - Easy
by sgre52160
1 package Lemon Poppy Seed Quick Bread Mix 3/4 cup milk 1/3 cup vegetable oil 1 egg 1/2 cup raspberry preserves 1/4 cup sugar 3 ounces cold cream cheese, diced Preheat oven to 350 degrees.
by sgre52160
1 package Lemon Poppy Seed Quick Bread Mix 3/4 cup milk 1/3 cup vegetable oil 1 egg 1/2 cup raspberry preserves 1/4 cup sugar 3 ounces cold cream cheese, diced Preheat oven to 350 degrees.
Lemon Blackberry Kuchen
by sgre52160
Cake 1 cup all-purpose flour 1/2 cup sugar 1/8 tsp salt 1 tsp baking powder 1/4 cup butter, melted 2 large egg whites, yolks reserved for filling 2 tbsp milk or buttermilk (optional) 1/2 table
by sgre52160
Cake 1 cup all-purpose flour 1/2 cup sugar 1/8 tsp salt 1 tsp baking powder 1/4 cup butter, melted 2 large egg whites, yolks reserved for filling 2 tbsp milk or buttermilk (optional) 1/2 table
Blackberry Lemon Cheesecake Trifle
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/3 cup lemon juice 1 (14 oz) can condensed milk 2 cup whipped topping 1 (10 3/4 oz) pkg frozen pound cake, thawed 1/4 cup frozen lemonade concentrate 1 (10 o
by sgre52160
1 (8 oz) pkg cream cheese, softened 1/3 cup lemon juice 1 (14 oz) can condensed milk 2 cup whipped topping 1 (10 3/4 oz) pkg frozen pound cake, thawed 1/4 cup frozen lemonade concentrate 1 (10 o
view more member recipes
related CDKitchen recipes
Easy Blackberry Ice Cream
Blackberry BBQ Ribs
Blackberry-Glazed Salmon
Blackberry Pound Cake
Blackberry BBQ Sauce