CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LEMON RASPBERRY POPPYSEED COFFEECAKE - Easy

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Coffee Cake
    Prep Time:       Cook Time:       Total Time:  

1 package Lemon Poppy Seed Quick Bread Mix
3/4 cup milk
1/3 cup vegetable oil
1 egg
1/2 cup raspberry preserves
1/4 cup sugar
3 ounces cold cream cheese, diced

Preheat oven to 350 degrees. Spray a 9-inch springform pan with non-stick cooking spray.

In a small bowl, reserve 1/2 cup of the lemon poppy seed quick bread mix for topping.

In a large bowl, stir together remaining quick bread mix, milk, oil and egg. Stir 50 - 75 strokes until mix is moistened. Spread 2/3 of the batter in the bottom of the prepared springform pan. Spoon the raspberry preserves over the batter, carefully spreading to within 1/2 inch of the edge of the pan.

Drop remaining batter by spoonfuls over preserves. Carefully spread the batter over the preserves. Note: some of the preserves may show through and that's OK. Add sugar to reserved 1/2 cup quick bread mix in food processor. Add the diced cream cheese and pulse in the processor until mixture resembles coarse crumbs. Sprinkle crumb mixture evenly over batter in springform pan. Bake in pre-heated oven for 35 - 45 minutes until cake tester inserted in center comes out clean.

Remove from oven and run butter knife all around the edge of the pan, separating the coffeecake from the pan. Let cool in pan for 10 minutes then unlock springform mechanism and remove sides of pan. Cut into wedges to serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lemon Poppyseed Cake (crockpot Dessert)
   by kathiecooks



1 pkg. Lemon-Poppyseed Bread Mix 1 egg 8 ounces light sour cream 1/2 cup water 1 tablespoon butter 3/4 cup water 1/2 cup sugar juice from one lemon (about 1/4 cup) Mix the first 4 in




Winter Fruit Salad With Lemon Poppyseed
   by sgre52160



2 tbsp and 2 tsp white sugar 2 tbsp and 2 tsp lemon juice 3/4 tsp diced onion 1/4 tsp Dijon-style prepared mustard 1/8 tsp salt 3 tbsp and 1-3/4 tsp vegetable oil 1 tsp poppy seeds 1/3 h




Orange Poppyseed Cheesecake With Lemon Glaze
   by sgre52160



Crust 3/4 cup graham cracker crumbs and ground almonds 1 tbsp sugar 1/4 cup butter, melted Filling 2 (8 oz) pkg cream cheese, softened 1 cups sugar 4 eggs 1 tsp grated orange rind 3 tbsp f




Winter Fruit Salad With Lemon Poppyseed Dressing
   by sgre52160



Lemon Poppy Seed Vinaigrette: 1 tbsp honey 2 tbsp lemon juice 1/2 tsp diced onion 1/4 tsp Dijon mustard Dash of salt 2 tbsp extra virgin olive oil 1 tsp poppy seeds Salad: 4 cups romaine le




Poppyseed Loaf Cake - Easy
   by sgre52160



1 box yellow cake mix 1 small box instant lemon pudding 4 eggs 1 cup warm water 1/2 cup oil 1/4 cup poppy seeds Glaze 1/2 cup sugar 2 tbsp lemon juice Mix caking ingredients together and





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.