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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
Preheat oven to 325. Heat 3 tablespoons bourbon, 1/4 cup maple syrup, 2 tablespoons salt, and 2/3 cup water in medium saucepan until salt is dissolved. Add 2 sprigs rosemary and 2 cups pecans. Soak for 15 minutes, stirring occasionally. Spread pecans in a single layer on baking sheet and bake until dry, toasty, and fragrant.
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Maple-Rosemary Pecans - Easy
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Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
Preheat oven to 325. Heat 3 tablespoons bourbon, 1/4 cup maple syrup, 2 tablespoons salt, and 2/3 cup water in medium saucepan until salt is dissolved. Add 2 sprigs rosemary and 2 cups pecans. Soak for 15 minutes, stirring occasionally. Spread pecans in a single layer on baking sheet and bake until dry, toasty, and fragrant.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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