↞ recipe box start page
Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
16 oz Swiss cheese, Shredded
1 cup butter
1/4 cup chopped green onions
2 tbsp prepared mustard
2 tbsp poppy seeds
1 loaf (baguette) French or Italian Bread, cut into 32 slices
Preheat oven to 350. Combine the first five in a medium mixing bowl. Mix well. Spread some of the cheese mixture on each of the bread slices. Arrange the slices in a single layer on a baking sheet. Bake for 10 minutes or until bubbly.
Tip: Cheese mixture can be chilled and serve with assorted crackers.
view more member recipes
ALPINE SWISS CHEESE CANAPES
view my recipes
print
save
Category: Bruschetta, Crostini and Canapes
Prep Time: Cook Time: Total Time:
16 oz Swiss cheese, Shredded
1 cup butter
1/4 cup chopped green onions
2 tbsp prepared mustard
2 tbsp poppy seeds
1 loaf (baguette) French or Italian Bread, cut into 32 slices
Preheat oven to 350. Combine the first five in a medium mixing bowl. Mix well. Spread some of the cheese mixture on each of the bread slices. Arrange the slices in a single layer on a baking sheet. Bake for 10 minutes or until bubbly.
Tip: Cheese mixture can be chilled and serve with assorted crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Buttery Swiss Cheese Canapes
by sgre52160
16 oz Swiss or gruyere cheese, shredded 1 cup butter, softened 1/4 cup chopped green onions 2 tbsp prepared mustard 2 tbsp poppy seeds 1 (16-oz) loaf French or Italian bread, cut into 32 slices
by sgre52160
16 oz Swiss or gruyere cheese, shredded 1 cup butter, softened 1/4 cup chopped green onions 2 tbsp prepared mustard 2 tbsp poppy seeds 1 (16-oz) loaf French or Italian bread, cut into 32 slices
Alpine Potato And Cheese Salad
by sgre52160
2 lbs potatoes 2 tbsp white wine vinegar Salt and freshly ground Black Pepper 2 cups Emmenthaler Cheese or Gruyere or other good quality Swiss Cheese, cut into 1/4 inch cubes 2 cups diced Celery
by sgre52160
2 lbs potatoes 2 tbsp white wine vinegar Salt and freshly ground Black Pepper 2 cups Emmenthaler Cheese or Gruyere or other good quality Swiss Cheese, cut into 1/4 inch cubes 2 cups diced Celery
Pimiento Cheese Canapes
by sgre52160
2 tbsp block style cream cheese, softened 1/4 cup mayonnaise 1/4 tsp finely grated onion 1/8 tsp Worcestershire sauce and salt Dash of ground red pepper 1 cup shredded sharp chedda
by sgre52160
2 tbsp block style cream cheese, softened 1/4 cup mayonnaise 1/4 tsp finely grated onion 1/8 tsp Worcestershire sauce and salt Dash of ground red pepper 1 cup shredded sharp chedda
Cheese And Sausage Canapes
by sgre52160
1/2 lb ricotta cheese 1/2 tsp salt 6 tbsp freshly grated Parmesan cheese 1/4 lb Italian sausage 1/4 cup olive oil 24 slices Italian bread (long, narrow loaf), cut 1/4-inch thick 24 slices
by sgre52160
1/2 lb ricotta cheese 1/2 tsp salt 6 tbsp freshly grated Parmesan cheese 1/4 lb Italian sausage 1/4 cup olive oil 24 slices Italian bread (long, narrow loaf), cut 1/4-inch thick 24 slices
Canapes - Spinach And Cheese Pinwheels
by KitchenMagician
Makes 18 servings. 1 8-oz. sheet frozen puff pastry 1 egg 1 T. water 1/2 c. shredded Muenster or Monterey Jack cheese 1/4 c. grated Parmesan cheese 1 green onion, chopped 1/8 tsp. garlic p
by KitchenMagician
Makes 18 servings. 1 8-oz. sheet frozen puff pastry 1 egg 1 T. water 1/2 c. shredded Muenster or Monterey Jack cheese 1/4 c. grated Parmesan cheese 1 green onion, chopped 1/8 tsp. garlic p
view more member recipes
related CDKitchen recipes
Swiss Cheese Balls
Crab Melt Canapes
Alpine Chicken Casserole
Pastrami Canapes
Hot Cocktail Canapes
Grated Potatoes Au Gratin With Swiss Cheese