Shelly's Recipe

ALPINE SWISS CHEESE CANAPES

Category: Bruschetta, Crostini and Canapes

16 oz Swiss cheese, Shredded
1 cup butter
1/4 cup chopped green onions
2 tbsp prepared mustard
2 tbsp poppy seeds
1 loaf (baguette) French or Italian Bread, cut into 32 slices

Preheat oven to 350. Combine the first five in a medium mixing bowl. Mix well. Spread some of the cheese mixture on each of the bread slices. Arrange the slices in a single layer on a baking sheet. Bake for 10 minutes or until bubbly.

Tip: Cheese mixture can be chilled and serve with assorted crackers.