CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SLOPPY JOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  


1 tbsp canola or other vegetable oil
1 small onion, cut into 1/2-inch dice
2 lbs lean ground beef
2 cups ketchup, or more as needed
1/2 tsp chili powder and garlic powder or granulated garlic
1/8 tsp hot red pepper flakes
Coarse (kosher) salt, to taste
Red wine vinegar, to taste
8 to 10 hamburger buns, toasted

Heat the oil in a large skillet over medium heat. Add the onion and saute, stirring frequently, until softened and translucent, about 3 minutes.

Add the ground beef to the skillet, breaking it up well with a spoon, and cook until the meat has lost its raw color, about 10 minutes, stirring frequently to break up any clumps.

Pour off and discard any juices and fat that have accumulated in the skillet. Add 2 cups ketchup, the chili powder, garlic powder, pepper flakes, and salt and stir well to mix. Cook, uncovered, until the meat is cooked through and the flavors are blended, about 20 minutes, stirring frequently. The mixture should be loose, with enough sauce to bind the meat. If it gets too dry, add more ketchup or a bit of water and cover the skillet during the last 5 minutes of cooking. Stir in a splash of vinegar, then remove the skillet from the heat. Taste and adjust the seasoning, then spoon onto hamburger buns and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sloppy Joes - Tex Mex
   by sgre52160



1 (14.5 oz) can tomato sauce 1 chipotle chile en adobo 2 teaspoons oregano 2 teaspoons ground cumin 1 teaspoon smoked paprika 1/4 teaspoon ground allspice Pinch of cayenne 2 teaspoons Worceste




*sloppy Joes* I
   by sgre52160



1 lb ground round 3/4 cup minced onion 1/2 cup diced green bell pepper 1/4 cup diced celery 1 clove garlic, minced 1/2 cup water and ketchup 2 tbsp brown sugar and tomato paste 1 tbsp salt, v




Tex-mex Sloppy Joes
   by sgre52160



4 lb chuck roast, cut into four large chunks 6 cloves garlic 2 cans Ro-Tel tomatoes 3 canned chipotle peppers 1 large red bell pepper, diced 1 large yellow onion, diced 1 tsp oregano and cumin




Sloppy Joes 2
   by marmar3854



I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up




Sloppy Joes
   by sgre52160



2 lbs ground beef 1 large onion, chopped 1-1/4 cups ketchup 1/2 cup water 1 tbsp brown sugar 1 tbsp white vinegar 1/2 tsp salt, ground mustard and chili powder 1/4 tsp ground allspice 8 sandwi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.