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I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping.
SERVES 4
Ingredients
1 lb ground beef
2-3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce (your favorite, we use Open Pit)
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
Directions
1In a large skillet, brown ground beef, celery and onion.
2Drain the fat, who needs it?.
3Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
4If Joes appear too'loose', leave cover off and let moisture evaporate.
5Cook until it's the consistency you like for serving on toasted buns, with french fries and cole
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Sloppy Joes 2
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Category: Recipes
Prep Time: Cook Time: Total Time:
I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up to the lake or camping.
SERVES 4
Ingredients
1 lb ground beef
2-3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce (your favorite, we use Open Pit)
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
Directions
1In a large skillet, brown ground beef, celery and onion.
2Drain the fat, who needs it?.
3Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
4If Joes appear too'loose', leave cover off and let moisture evaporate.
5Cook until it's the consistency you like for serving on toasted buns, with french fries and cole
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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