Shelly's Recipe

BALSAMIC CHICKEN

Category: Chicken

1/4 cup balsamic vinegar
2 tbsp olive oil
1 1/4 tsp garlic powder
1/4 tsp salt and pepper
4 boneless, skinless chicken breast halves (5 oz each)

Combine all the ingredients in a large resealable plastic storage bag; mix well. Seal, and marinate in the refrigerator for 30 minutes. Heat a grill pan over medium heat until hot. Place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no pink remains and the juices run clear.