↞ recipe box start page
Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
6 to 7 oz (about 3/4 cup) marinated sun-dried tomatoes (recipe follows)
1/4 cup wine garlic butter (recipe follows)
24 oz garlic tomato broth (recipe follows))
20 oz skinless, boneless chicken breasts, cut into 1-inch cubes (4 cups)
1/4 cup vegetable oil
2 cups broccoli florets
2 cups snow peas
1 1/2 cups zucchini (cut in half-moon shapes)
1/4 cup chopped green onions (green tops included)
3 cups (10 oz) orecchiette pasta, cooked
1/4 cup (2 oz) freshly grated Parmesan cheese
4 bread sticks
2 oz garlic butter for bread sticks
2 tsp Greek seasoning for bread sticks
Prepare marinated sun-dried tomatoes, wine garlic butter and garlic tomato broth.
Sauté chicken in oil until half done. Add vegetables and tomato marinade mixture to chicken and cook until vegetables are almost done.
Add wine garlic butter, and pasta and garlic tomato broth. Simmer until heated through then divide between four bowls. Garnish each serving with Parmesan cheese and serve with a bread stick that has been topped with garlic butter and sprinkled with Greek seasoning. Makes 4 servings.
Marinated sun-dried tomatoes
2 tbsp vegetable oil
1/4 cup water
1/2 tsp Italian spice blend
1/4 tsp garlic, chopped, in oil |
Dash of salt
1/2 tsp lemon juice
4 oz sun-dried tomatoes
Combine ingredients and mix well. Marinate in refrigerator overnight. Makes 6 to 7 oz.
Wine garlic butter
1 cup butter, room temperature
1 1/2 tsp garlic powder
1 tsp dried whole-leaf thyme
2 tsp dried whole-leaf basil
1 tsp chicken base
2 tsp dried parsley flakes
1/4 tsp salt and pepper
1/4 cup Chablis
Combine all ingredients except wine and beat until well blended. Add wine and continue to beat mixture until all the wine is incorporated into the butter. Chill. Makes about 10 oz.
Note: Use 1/4 cup to make garlic Tomato Chicken Pasta. The remaining garlic butter can be used over pasta, rice, broiled fish, sauteed mushrooms or other vegetables.
Tomato garlic broth
1 1/8 cups diced canned tomatoes
2 tbsp garlic, chopped, in oil
1/4 cup ricotta cheese
1 1/8 cups water
3 tbsp chicken base
3 tbsp lemon juice
1/4 tsp black pepper
Place tomatoes, garlic and cheese in a blender and puree until smooth. Add remaining ingredients and mix well. Makes about 3 cups.
view more member recipes
GARLIC TOMATO CHICKEN PASTA
Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
6 to 7 oz (about 3/4 cup) marinated sun-dried tomatoes (recipe follows)
1/4 cup wine garlic butter (recipe follows)
24 oz garlic tomato broth (recipe follows))
20 oz skinless, boneless chicken breasts, cut into 1-inch cubes (4 cups)
1/4 cup vegetable oil
2 cups broccoli florets
2 cups snow peas
1 1/2 cups zucchini (cut in half-moon shapes)
1/4 cup chopped green onions (green tops included)
3 cups (10 oz) orecchiette pasta, cooked
1/4 cup (2 oz) freshly grated Parmesan cheese
4 bread sticks
2 oz garlic butter for bread sticks
2 tsp Greek seasoning for bread sticks
Prepare marinated sun-dried tomatoes, wine garlic butter and garlic tomato broth.
Sauté chicken in oil until half done. Add vegetables and tomato marinade mixture to chicken and cook until vegetables are almost done.
Add wine garlic butter, and pasta and garlic tomato broth. Simmer until heated through then divide between four bowls. Garnish each serving with Parmesan cheese and serve with a bread stick that has been topped with garlic butter and sprinkled with Greek seasoning. Makes 4 servings.
Marinated sun-dried tomatoes
2 tbsp vegetable oil
1/4 cup water
1/2 tsp Italian spice blend
1/4 tsp garlic, chopped, in oil |
Dash of salt
1/2 tsp lemon juice
4 oz sun-dried tomatoes
Combine ingredients and mix well. Marinate in refrigerator overnight. Makes 6 to 7 oz.
Wine garlic butter
1 cup butter, room temperature
1 1/2 tsp garlic powder
1 tsp dried whole-leaf thyme
2 tsp dried whole-leaf basil
1 tsp chicken base
2 tsp dried parsley flakes
1/4 tsp salt and pepper
1/4 cup Chablis
Combine all ingredients except wine and beat until well blended. Add wine and continue to beat mixture until all the wine is incorporated into the butter. Chill. Makes about 10 oz.
Note: Use 1/4 cup to make garlic Tomato Chicken Pasta. The remaining garlic butter can be used over pasta, rice, broiled fish, sauteed mushrooms or other vegetables.
Tomato garlic broth
1 1/8 cups diced canned tomatoes
2 tbsp garlic, chopped, in oil
1/4 cup ricotta cheese
1 1/8 cups water
3 tbsp chicken base
3 tbsp lemon juice
1/4 tsp black pepper
Place tomatoes, garlic and cheese in a blender and puree until smooth. Add remaining ingredients and mix well. Makes about 3 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic Tomato Chicken Pasta
by sgre52160
6-7 oz (about 3/4 cup) marinated sun-dried tomatoes 1/4 cup wine garlic butter (see recipe file) 24 oz garlic tomato broth (see recipe file) 20 oz boneless, skinless chicken breasts, cut into 1 inc
by sgre52160
6-7 oz (about 3/4 cup) marinated sun-dried tomatoes 1/4 cup wine garlic butter (see recipe file) 24 oz garlic tomato broth (see recipe file) 20 oz boneless, skinless chicken breasts, cut into 1 inc
Chicken, Garlic And Sun-dried Tomato Pasta
by sgre52160
1 (16 oz) pkg farfalle pasta, cooked al dente, drained 1/2 cup butter 3 clove garlic, minced 1 can cream of chicken soup 1/2 cup milk 1 tbsp dried parsley 1/2 tsp salt 1/4 tsp pepper 3 cups co
by sgre52160
1 (16 oz) pkg farfalle pasta, cooked al dente, drained 1/2 cup butter 3 clove garlic, minced 1 can cream of chicken soup 1/2 cup milk 1 tbsp dried parsley 1/2 tsp salt 1/4 tsp pepper 3 cups co
Fresh Tomato, Brie, Garlic, And Basil Pasta Sauce
by sgre52160
3 c. coarsely chopped, seeded tomatoes 1 T. kosher salt 8 - 12 oz. brie cheese* 1/4 c. extra-virgin olive oil 1 tsp. – 1 T. minced garlic 1 c. loosely packed basil leaves Freshly ground pepper
by sgre52160
3 c. coarsely chopped, seeded tomatoes 1 T. kosher salt 8 - 12 oz. brie cheese* 1/4 c. extra-virgin olive oil 1 tsp. – 1 T. minced garlic 1 c. loosely packed basil leaves Freshly ground pepper
Chicken Penne With Tomato Garlic Cream Sauce
by buckyt
1 lb. penne pasta 2 T. butter 1 onion, sliced 1/2 t. red pepper flakes 2 garlic cloves, minced 2 lb. Roma tomatoes, chopped (or 28 oz. can diced tomatoes, drained) 2 c. whipping cream or half an
by buckyt
1 lb. penne pasta 2 T. butter 1 onion, sliced 1/2 t. red pepper flakes 2 garlic cloves, minced 2 lb. Roma tomatoes, chopped (or 28 oz. can diced tomatoes, drained) 2 c. whipping cream or half an
Creamy Tomato Basil Pasta With Chicken
by ICOOK2
3 cups penne pasta, uncooked 1/4 cup Kraft Sun-Dried Tomato Dressing, divided 4 small boneless skinless chicken breasts (1 lb) 1 cup fat-free reduced-sodium chicken broth 1/2 tsp each garlic
by ICOOK2
3 cups penne pasta, uncooked 1/4 cup Kraft Sun-Dried Tomato Dressing, divided 4 small boneless skinless chicken breasts (1 lb) 1 cup fat-free reduced-sodium chicken broth 1/2 tsp each garlic
view more member recipes
related CDKitchen recipes
Pasta Fagioli Soup
Creamy Bow-Tie Pasta With Chicken And Broccoli
Pesto Chicken, Arugula, and Tomato Whole Wheat Pasta
Buca Di Beppo's Little Hat Pasta With Spicy Chicken
Tomato Cucumber Pasta Salad
Chicken & Shiitake Mushrooms In Cream Sauce
Chicken Penne With Tomato Garlic Cream Sauce
Chicken In Wine And Mushroom Sauce
Quick Pasta With Tomato Sauce, Goat Cheese, And Green Beans
Italian Chicken With Zucchini And Mushrooms
Recipe Quick Jump