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Category: Corn
Prep Time: Cook Time: Total Time:
1 cup cornmeal
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
2 eggs, separated (divided use)
1/2 cup buttermilk
1 cup corn, cut from the cob
1/2 cup green onions, minced
2 tablespoons oil
Sour cream and cilantro for serving
Combine cornmeal, flour, baking powder, salt and cumin in a medium bowl.
In a separate bowl, combine egg yolks, buttermilk, corn and green onions; add to cornmeal mixture and stir with a fork just until dry ingredients are moistened. Beat remaining egg whites until stiff peaks form; fold into batter.
Heat oil in a large skillet over medium-high heat; drop batter by heaping tablespoonfuls into skillet, and cook 2 to 3 minutes on each side or until golden.
Serve warm topped with sour cream and cilantro.
Makes 6 servings.
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FRESH CORN CAKES
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Category: Corn
Prep Time: Cook Time: Total Time:
1 cup cornmeal
1/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
2 eggs, separated (divided use)
1/2 cup buttermilk
1 cup corn, cut from the cob
1/2 cup green onions, minced
2 tablespoons oil
Sour cream and cilantro for serving
Combine cornmeal, flour, baking powder, salt and cumin in a medium bowl.
In a separate bowl, combine egg yolks, buttermilk, corn and green onions; add to cornmeal mixture and stir with a fork just until dry ingredients are moistened. Beat remaining egg whites until stiff peaks form; fold into batter.
Heat oil in a large skillet over medium-high heat; drop batter by heaping tablespoonfuls into skillet, and cook 2 to 3 minutes on each side or until golden.
Serve warm topped with sour cream and cilantro.
Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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