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Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup butter
1/4 cup white sugar
1 cup flour
1/4 cup ground almonds
Topping:
3/4 cup butter
1/4 cup sugar
1 (14 oz) can sweetened condensed milk
8 (1 oz) squares milk chocolate
1/2 cup toasted and sliced almonds
Beat first ingredients together until pale. Add flour and almonds to form a soft dough. Press dough into an 8 inch square pan that has been greased and lined with parchment paper. Bake at 350 for 20-25 minutes, or until pale golden brown. Leave in pan until cool.
Topping: Cook first 3 ingredients in a saucepan on low heat. Bring to a boil, stirring constantly. Boil for 5-7 minutes until thickened and has a pale caramel color. Spread on cooled shortbread, and let set about 10 minutes. Melt chocolate and spread on top of caramel and sprinkle with toasted almonds.
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CARAMEL SHORTBREAD
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Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 cup butter
1/4 cup white sugar
1 cup flour
1/4 cup ground almonds
Topping:
3/4 cup butter
1/4 cup sugar
1 (14 oz) can sweetened condensed milk
8 (1 oz) squares milk chocolate
1/2 cup toasted and sliced almonds
Beat first ingredients together until pale. Add flour and almonds to form a soft dough. Press dough into an 8 inch square pan that has been greased and lined with parchment paper. Bake at 350 for 20-25 minutes, or until pale golden brown. Leave in pan until cool.
Topping: Cook first 3 ingredients in a saucepan on low heat. Bring to a boil, stirring constantly. Boil for 5-7 minutes until thickened and has a pale caramel color. Spread on cooled shortbread, and let set about 10 minutes. Melt chocolate and spread on top of caramel and sprinkle with toasted almonds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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