↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 1/2 cups all-purpose flour
1/4 cup sugar
1 1/2 cups unsalted butter; divided use
1 can sweetened condensed milk
4 tablespoons light corn syrup
12 ounces semisweet chocolate
1 teaspoon vanilla fleur de sel (sea salt)
Preheat the oven to 325 degrees.
Put the flour and sugar into a bowl and rub in 12 tablespoons of the butter (note: I used my food processor for this step), clumping the dough together to form a ball. Press this sandy shortbread mixture into a 9-inch square pan that has been greased and the bottom lined with parchment paper; smooth it with either your hands or a spatula. Pierce it with a fork and cook for 5 minutes, then lower the oven to 300 degrees, and cook for a further 30-40 minutes until it is pale golden and no longer doughy. Let it cool in the pan.
In a deep microwave safe bowl, Melt the remaining butter (12 tablespoons) for 2-3 minutes, then add the condensed milk and syrup. Whisk the mixture well until the butter is thoroughly incorporated. Heat in the microwave for 6-7 minutes until it is boiling, stirring thoroughly every 30 seconds. Be careful to stir often and DO NOT leave unattended because this will boil over and create a mess! It’s ready when it’s thickened and turned a light golden brown. Pour this molten toffee evenly over the cooled shortbread and leave it to set.
Break the chocolate into pieces and melt it in a bowl in the microwave. Pour and spread it over the caramel mixture (the less you touch it, the shinier it will be). If you are incorporating the fleur de sel, sprinkle it over the chocolate and allow the bars to cool.
Once set, cut the caramel shortbread into pieces. The squares can be stored in the fridge to keep them firm, though if it’s winter that shouldn’t be necessary.
view more member recipes
CHOCOLATE CARAMEL SHORTBREAD BARS
Category: Bars
Prep Time: Cook Time: Total Time:
1 1/2 cups all-purpose flour
1/4 cup sugar
1 1/2 cups unsalted butter; divided use
1 can sweetened condensed milk
4 tablespoons light corn syrup
12 ounces semisweet chocolate
1 teaspoon vanilla fleur de sel (sea salt)
Preheat the oven to 325 degrees.
Put the flour and sugar into a bowl and rub in 12 tablespoons of the butter (note: I used my food processor for this step), clumping the dough together to form a ball. Press this sandy shortbread mixture into a 9-inch square pan that has been greased and the bottom lined with parchment paper; smooth it with either your hands or a spatula. Pierce it with a fork and cook for 5 minutes, then lower the oven to 300 degrees, and cook for a further 30-40 minutes until it is pale golden and no longer doughy. Let it cool in the pan.
In a deep microwave safe bowl, Melt the remaining butter (12 tablespoons) for 2-3 minutes, then add the condensed milk and syrup. Whisk the mixture well until the butter is thoroughly incorporated. Heat in the microwave for 6-7 minutes until it is boiling, stirring thoroughly every 30 seconds. Be careful to stir often and DO NOT leave unattended because this will boil over and create a mess! It’s ready when it’s thickened and turned a light golden brown. Pour this molten toffee evenly over the cooled shortbread and leave it to set.
Break the chocolate into pieces and melt it in a bowl in the microwave. Pour and spread it over the caramel mixture (the less you touch it, the shinier it will be). If you are incorporating the fleur de sel, sprinkle it over the chocolate and allow the bars to cool.
Once set, cut the caramel shortbread into pieces. The squares can be stored in the fridge to keep them firm, though if it’s winter that shouldn’t be necessary.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Caramel Pecan Shortbread Bars
by sgre52160
For the shortbread: 1 cup all-purpose flour 1/3 cup brown sugar 1/2 cup (1 stick) butter, softened For the pecan topping: 1 cup semi-sweet chocolate chips 1 egg 1/3 cup brown sugar 1
by sgre52160
For the shortbread: 1 cup all-purpose flour 1/3 cup brown sugar 1/2 cup (1 stick) butter, softened For the pecan topping: 1 cup semi-sweet chocolate chips 1 egg 1/3 cup brown sugar 1
Shortbread Caramel Brownie Bars
by sgre52160
1 1/2 cups butter 2 1/2 cups flour 1 1/4 cups sugar 2 tablespoons cornstarch 12 ounces individually wrapped soft caramels 1/4 cup whole milk 10 ounce bittersweet or semisweet chocolate, fi
by sgre52160
1 1/2 cups butter 2 1/2 cups flour 1 1/4 cups sugar 2 tablespoons cornstarch 12 ounces individually wrapped soft caramels 1/4 cup whole milk 10 ounce bittersweet or semisweet chocolate, fi
Pine Nut, Caramel & Sea Salt Shortbread Bars
by sgre52160
The crust: 18 tbsp unsalted butter, room temperature 3/4 cup firmly packed light brown sugar 1/2 tsp salt 3 cups all-purpose flour The filling: 12 tbsp (1 1/2 stick) unsalted butter 3/4 cup f
by sgre52160
The crust: 18 tbsp unsalted butter, room temperature 3/4 cup firmly packed light brown sugar 1/2 tsp salt 3 cups all-purpose flour The filling: 12 tbsp (1 1/2 stick) unsalted butter 3/4 cup f
Peanut Butter Cup Caramel Shortbread Bars
by sgre52160
1 c. salted butter at room temperature 1 c. powdered sugar 2 c. all-purpose flour, lightly spooned into measuring cups and leveled with a knife 1 tsp vanilla 2 c. caramels 1-3 tbsp cream 3 cup
by sgre52160
1 c. salted butter at room temperature 1 c. powdered sugar 2 c. all-purpose flour, lightly spooned into measuring cups and leveled with a knife 1 tsp vanilla 2 c. caramels 1-3 tbsp cream 3 cup
Chocolate Caramel Shortbread
by sgre52160
1 1/2 cups butter, softened, divided 1/2 cup sifted confectioners sugar 1/4 tsp salt 1 1/4 cups flour 1 can sweetened condensed milk 3 tbsp corn syrup 1 tsp vanilla extract 3 squares sem
by sgre52160
1 1/2 cups butter, softened, divided 1/2 cup sifted confectioners sugar 1/4 tsp salt 1 1/4 cups flour 1 can sweetened condensed milk 3 tbsp corn syrup 1 tsp vanilla extract 3 squares sem
view more member recipes
related CDKitchen recipes
Chewy Caramel Bars
Salted Chocolate Caramel Crunch Bars
Death by Chocolate Cake
Candy Bar Rice Krispy Squares
Blondie Caramel Heaven
Golden Graham S'mores
Better Than Sex Cake
Caramel Apples
Chocolate Caramel Fudge
Chocolate Mousse With Chipotle Caramel Sauce
Recipe Quick Jump