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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1 lb lean beef tenderloin, thinly sliced
2 bunches scallions, bottoms trimmed, cut into 2-inch pieces
Wood or metal skewers
2 cups water or sake
4 tbsp reduced-sodium soy sauce
1 tbsp freshly grated ginger and chili sauce
Fresh parsley or cilantro for garnish
Season beef with salt and pepper. Wrap a slice of beef around each 2” scallion section and push onto a skewer.
In a large pot with a steaming basket insert, bring water (or sake) to a boil. Place skewers in steaming basket and cover. Cook until meat is tender, 8 to 10 minutes.
Meanwhile, in a small bowl, combine soy sauce, ginger, and chili sauce. Taste and adjust flavor to your preference. Remove skewers from pot and place on a tray with sauce. Garnish with parsley and serve.
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BEEF TENDERLOIN AND SCALLION SKEWERS WITH SOY GINGER CHILI SAUCE
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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
1 lb lean beef tenderloin, thinly sliced
2 bunches scallions, bottoms trimmed, cut into 2-inch pieces
Wood or metal skewers
2 cups water or sake
4 tbsp reduced-sodium soy sauce
1 tbsp freshly grated ginger and chili sauce
Fresh parsley or cilantro for garnish
Season beef with salt and pepper. Wrap a slice of beef around each 2” scallion section and push onto a skewer.
In a large pot with a steaming basket insert, bring water (or sake) to a boil. Place skewers in steaming basket and cover. Cook until meat is tender, 8 to 10 minutes.
Meanwhile, in a small bowl, combine soy sauce, ginger, and chili sauce. Taste and adjust flavor to your preference. Remove skewers from pot and place on a tray with sauce. Garnish with parsley and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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