CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Corkscrew Pasta with Peppers, Onions and Tomatoesp

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta
    Prep Time:       Cook Time:       Total Time:  

8 oz. whole wheat fusilli (corkscrew pasta) or rotini (spiral pasta)
2 tablespoons olive oil
2 green bell peppers, thinly sliced
1 medium onion, sliced
1 teaspoon smoked paprika
6 plum tomatoes (2 lb.), cut into 1-inch wedges
1/2 cup lower-sodium vegetable or chicken broth
1 tablespoon chopped fresh thyme
3/4 teaspoon salt
1/2 teaspoon pepper

1. Cook pasta according to package directions. Drain; return to pot.

2. Meanwhile, heat oil in large skillet over medium heat until hot. Cook bell peppers and onion 4 to 6 minutes or until they just begin to soften. Sprinkle with smoked paprika; stir in tomatoes. Cook, covered, 3 to 5 minutes or until tomatoes begin to soften but still hold their shape.

3. Uncover; add broth, thyme, salt and pepper. Bring to a boil; boil 1 minute or until slightly thickened. Toss with pasta.

4 (about 2-cup) servings



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken And Artichoke Hearts In Parmesan Black Pepper Cream Sauce Over Corkscrew Pasta
   by sgre52160



1 lb. corkscrew-style pasta 4 boneless chicken breasts, cubed 1 box frozen artichoke hearts, thawed (about 8-oz size) 3 medium cloves garlic, minced, or use a garlic press 1 1/2 cups trimmed who




Sausage, Peppers, And Onions
   by sgre52160



1/4 cup extra-virgin olive oil 1 lb sweet Italian sausage 2 red bell peppers, sliced 2 yellow onions, sliced 1 tsp kosher salt 1 tsp freshly ground black pepper 1/2 tsp dried oregano 1/2




Fried Peppers, Onions And Sausages
   by HappyCook80



Fried Peppers, Onions and Sausages 1/4 cup olive oil 6 large green or red bell peppers, cut into strips 2 medium onions, sliced 3 garlic cloves, minced 2 tablespoons red wine vinegar salt and




Polenta With Beef Onions & Peppers
   by ChefKellyDigby



I enjoy polenta just about any way I can make it. This dish is a great way to introduce polenta to your family. Serves 4-6 2 1/4 cups skim milk 1 1/2 cup water 1 1/2 cup polenta 1/2 cup grated




Italian Sausage, Peppers And Onions
   by sgre52160



8 Italian sausages, hot or mild 2 green and red bell peppers, seeded and cut into strips 2 sweet onions, cut into strips 2 clove garlic, minced Salt and pepper to taste Preheat oven to 350. In





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.