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Category: Dessert Cheeseballs
Prep Time: Cook Time: Total Time:
20 ounces of cream cheese
Zest of 3 lemons
3 1/2 Tbsp. of fresh lemon juice
1/3 cup sugar
5 graham crackers
Stir cream cheese and sugar in a medium bowl until there are no lumps. Add lemon juice and zest and stir until smooth.
Transfer mixture to a piece of plastic wrap and form into a ball. Wrap tightly and refrigerate till firm, at least 3 hours but can be left overnight. Don’t worry if it doesn’t form into a perfect ball. After refrigeration you can reshape it again. I also tightened the plastic wrap to help keep its shape.
Crush graham crackers and set on to a plate. Roll cheese ball into crumbs until evenly coated. Refrigerate until ready to serve.
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Lemon Cheesecake Cheese Ball
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Category: Dessert Cheeseballs
Prep Time: Cook Time: Total Time:
20 ounces of cream cheese
Zest of 3 lemons
3 1/2 Tbsp. of fresh lemon juice
1/3 cup sugar
5 graham crackers
Stir cream cheese and sugar in a medium bowl until there are no lumps. Add lemon juice and zest and stir until smooth.
Transfer mixture to a piece of plastic wrap and form into a ball. Wrap tightly and refrigerate till firm, at least 3 hours but can be left overnight. Don’t worry if it doesn’t form into a perfect ball. After refrigeration you can reshape it again. I also tightened the plastic wrap to help keep its shape.
Crush graham crackers and set on to a plate. Roll cheese ball into crumbs until evenly coated. Refrigerate until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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