↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 c. powdered sugar
1/2 c. butter, softened
1/2 c. oil
1 tsp. almond extract
2 eggs
1 (3 1/2 oz.) pkg. instant pistachio pudding
1 to 3 drops green food color
2 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/8 tsp. salt
1/2 c. chopped pecans
Sugar
In large bowl, combine powdered sugar, butter, oil, almond extract, eggs, pudding mix and food color; mix well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, cream of tartar and salt; mix well. Stir in pecans. Cover with plastic wrap, refrigerate 1 hour for easier handling.
Heat oven to 375 degrees. Shape dough into 1-inch balls, roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 10 to 15 minutes or until edges are light golden brown. Immediately remove from cookie sheets. 4 1/2 dozen cookies.
view more member recipes
PISTACHIO PECAN PARTY COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 c. powdered sugar
1/2 c. butter, softened
1/2 c. oil
1 tsp. almond extract
2 eggs
1 (3 1/2 oz.) pkg. instant pistachio pudding
1 to 3 drops green food color
2 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/8 tsp. salt
1/2 c. chopped pecans
Sugar
In large bowl, combine powdered sugar, butter, oil, almond extract, eggs, pudding mix and food color; mix well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, cream of tartar and salt; mix well. Stir in pecans. Cover with plastic wrap, refrigerate 1 hour for easier handling.
Heat oven to 375 degrees. Shape dough into 1-inch balls, roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for 10 to 15 minutes or until edges are light golden brown. Immediately remove from cookie sheets. 4 1/2 dozen cookies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pistachio Party Crackers
by sgre52160
20 crackers, your choice 1/2 cup butter, melted 1/2 cup packed brown sugar 1/2 cup chopped pistachios 1/2 cup semi-sweet chocolate chips Preheat oven to 350. Place crackers on a large baking
by sgre52160
20 crackers, your choice 1/2 cup butter, melted 1/2 cup packed brown sugar 1/2 cup chopped pistachios 1/2 cup semi-sweet chocolate chips Preheat oven to 350. Place crackers on a large baking
Cherry Pistachio Cookies
by sgre52160
1 1/2 cups butter, softened 2 cups sugar 4 eggs 1 tsp vanilla extract 5 cups flour 2 tsp baking powder 1 tsp salt 1/2 cup each chopped dried cherries and chopped pistachios. In a large
by sgre52160
1 1/2 cups butter, softened 2 cups sugar 4 eggs 1 tsp vanilla extract 5 cups flour 2 tsp baking powder 1 tsp salt 1/2 cup each chopped dried cherries and chopped pistachios. In a large
Pistachio Shamrock Cookies
by sgre52160
1 cup butter and sugar 1 egg 2 cups flour 1 tsp grated lime peel 1 cup finely chopped pistachios Lime Icing 2 tbsp butter 1 cup confectioners sugar 1 tbsp milk 1/4 tsp grated lime peel C
by sgre52160
1 cup butter and sugar 1 egg 2 cups flour 1 tsp grated lime peel 1 cup finely chopped pistachios Lime Icing 2 tbsp butter 1 cup confectioners sugar 1 tbsp milk 1/4 tsp grated lime peel C
Pistachio Cranberry Icebox Cookies
by sgre52160
1-1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon table salt 1-1/2 sticks (3/4 cup) unsalted butter, softened 1/4 cup plus 2 tablespoons granulated sugar 1/2 teaspoon freshly
by sgre52160
1-1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon table salt 1-1/2 sticks (3/4 cup) unsalted butter, softened 1/4 cup plus 2 tablespoons granulated sugar 1/2 teaspoon freshly
view more member recipes