Pistachio-Coconut Cookies
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Serves/Makes: 36
Ready in: 30-60 minutes
- 1 package (15-18.25 ounce size) white cake mix
- 1 package (3.5 ounce size) instant pistachio pudding mix
- 1/2 cup oil
- 3 tablespoons water
- 2 eggs
- 1/2 cup chopped pistachios
- 1/2 cup flaked coconut
Preheat the oven to 350 degrees F. Grease a baking sheet. Combine the cake mix, pudding mix, oil, water, and eggs in a bowl. Beat well with a spoon. Stir in the pistachios and coconut until just mixed. Drop the cookie batter by teaspoonfuls onto the prepared baking sheet. Place in the oven and bake at 350 degrees F for 10 minutes or until lightly browned around the edges. Remove the baking sheet from the oven and let the cookies cool for 1 minute before transfer to a wire rack to cool completely. Store the cookies in an airtight container.
Recipe Source: cdkitchen.com
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