Shelly's Recipe

* MARINATED CORN SALAD*

Category: Salad

1 3/4 c. yellow corn, cut from cob (about 4 ears)
1/2 c. chopped celery
2 tbsp. thinly sliced green onions
1/4 c. water
1/2 small both red and green peppers, cut into 1/2 inch strips or coarsely chopped
1 tbsp. chopped pimiento
1 tbsp. chopped fresh parsley

Dressing
3 tbsp. vegetable oil
1 tbsp. cider vinegar and sugar
1/2 tsp. salt and dry mustard
1/8 tsp. pepper

Combine corn and water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain. Combine corn, green pepper, celery, pimiento, green onions and parsley.

Combine dressing ingredients in a jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.