CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BUTTERSCOTCH SUNDAY CAKE I

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes from Cake Mixes
    Prep Time:       Cook Time:       Total Time:  

Homemade butterscotch sauce and ice cream transform moist, fudgy cake into an ice-cream parlor treat.

Prep: 20 min - Bake: 35 min - Cool: 10 min

Butterscotch Sauce (below)
1 package creamy swirls of fudge chocolate cake mix
1/2 cup water
1/2 stick margarine or butter, softened (1/4 cup)
2 eggs
Ice cream

Make Butterscotch Sauce; set aside.

Preheat oven to 350 degrees bottom of 8- or 9-inch square pan. Beat cake mix, water, margarine and eggs in large bowl on low speed 1 minute, scraping bowl, or stir 2 minutes by hand. (Do not overbeat; batter may be slightly lumpy.) Spead in pan.

See directions on Fudge pouch. Squeeze fudge onto batter in 4 lines, using all the fudge. Place tip of knife on bottom of pan, and draw across all lines of fudge in 7 or 8 back-and- forth motions as shown on package.

Bake 8-inch pan 30 to 35 minutes, 9-inch pan 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. (Decease bake time by 2 to 3 minutes if using dark, nonstick or glass pan.) Cool at least 10 minutes before serving.

Serve cake warm or cool with ice cream and sauce.

Makes 12 servings

Butterscotch Sauce

1/2 cup packed brown sugar
1/4 cup light corn syrup
1/4 cup milk
2 tablespoons margarine or butter

Heat all ingredients to boiling in 1-quart saucepan over medium heat, stirring occasionally. Reduce heat; boil 5 minutes, stirring occasionally. Cool completely (sauce will thicken as it cools). Stir before serving.

Makes about 3/4 cup sauce.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Butterscotch Sunday Cake
   by sgre52160



2 1/4 c. sifted Gold Medal flour 3 t. baking powder 1 t. salt 1 3/4 c. brown sugar 1/2 c. shortening 1 c. milk 1 t. vanilla 2 large eggs Marshmallow Frosting: 2 egg whites 1 1/2 c. sugar




Chocolate Sunday Cake
   by sgre52160



Box chocolate cake mix (Dark Chocolate, Chocolate, Devil’s Food, etc.),prepared according to package directions Large container whipped topping (16 oz) Bottle Chocolate Syrup Cherries and c




Cherry Sunday Cake
   by sgre52160



1 box white cake mix, plus ingredients on box 1 can cherry pie filling 1 (8 oz) container whipped topping 1 (3 oz) pkg French vanilla pudding, made according to package directions Coconut Chopped




Alfred Lunt's Sunday Cake
   by monteen4327



2/3 cup butter 2/3 cup sugar 2 eggs 1/4 teaspoon vanilla 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup cake flour, measured after sifting Butter and bread crumbs or flour for pan Heat




Butterscotch Magic Cake
   by sgre52160



4 eggs (separate yolks from whites) at room temperature 1 tsp vanilla extract 150 g (1 cup) brown sugar 125 g (1 stick or ½ cup) butter 115 g (4 oz or ¾ cup) of all purpose flour 500 ml (2 cups





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.