CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PEANUT BUTTER CRUNCH LAYER BARS

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  

2 rolls refrigerated peanut butter cookie dough
3/4 cup toffee bits
1 cup peanut butter baking chips
1 3/4 cups nut topping
1 teaspoon vanilla extract
1 bag (12 oz) semi-sweet chocolate baking chips
1 bag (11 oz) butterscotch baking chips
1/4 cup creamy peanut butter

Heat oven to 350. Spray 13x9-inch pan (dark pan not recommended) with no-stick cooking spray.

In large bowl, break up 1 1/2 rolls of cookie dough. (Refrigerate 1/2 roll cookie dough for another use.) Add toffee bits, peanut butter chips, 1/2 cup of the nut topping and vanilla. Mix with wooden spoon or knead with hands until well blended. Press evenly in bottom of pan. Bake for 18 to 24 minutes or until golden brown. Remove from oven to cooling rack. Cool completely, about 1 hour.

In large microwavable bowl, microwave chocolate chips and butterscotch chips on High 2 to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in peanut butter until smooth. Spread over cooled bars. Sprinkle with remaining 1 1/4 cups nut topping; press in lightly. Refrigerate 30 minutes or until firm. For bars, cut into 6 rows by 6 rows. Store covered.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peanut Butter Crunch S’mores Bars
   by sgre52160



5 whole graham crackers (about 5 x 2 1/2 inch rectangles) 1 1/2 cups mini marshmallows 1 cup semi-sweet chocolate chips 1/3 cup light corn syrup 1.5 tablespoons unsalted butter 1/4 cup creamy p




Peanut Butter Cup Crunch Brownie Bars
   by sgre52160



1 batch of your favorite brownie recipe for a 9×13-inch pan 1/2 cup salted peanuts 8 Reese’s peanut butter cups, chopped 1 1/2 cups milk chocolate chips 1 1/2 cups creamy peanut butter 1/2 tab




Chocolate Peanut Butter Crunch Bars
   by sgre52160



1 cup chocolate chips, divided use 1/2 tbsp plus 1 stick (4 oz) butter, divided use 1 cup crisped rice cereal 1 cup crunchy peanut butter, divided use 1/8 tsp salt 1 1/4 cups powdered sugar Pr




Peanut Butter Crunch Candy Bars
   by sgre52160



4 cups (10.5 ounce bag) miniature marshmallows 2 Tablespoons butter 1 cup crunchy peanut butter 1 cup smooth peanut butter 54 round butter-flavored cookies, crushed (1-1/2 stacks, about 2 cups) 1




Chocolate Covered Peanut Butter Crunch Bars
   by sgre52160



1/4 cup butter shortening or 1/4 stick butter shortening sticks 1 (11 oz.) package butterscotch chips 1 cup creamy peanut butter 1/3 cup milk 2 cups graham cracker crumbs 1 cup chopped salt





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.