↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1/4 cup butter shortening or 1/4 stick butter shortening sticks
1 (11 oz.) package butterscotch chips
1 cup creamy peanut butter
1/3 cup milk
2 cups graham cracker crumbs
1 cup chopped salted peanuts
1 cup semi-sweet chocolate chips
2 to 3 tbsp butter shortening or 2 to 3 tbsp butter shortening sticks
Finely chopped peanuts
Combine shortening, butterscotch chips, peanut butter and milk in a microwave safe bow. Microwave on MEDIUM for 3 minutes. Stir until mixture is melted and smooth.
Combine graham cracker crumbs and chopped peanuts in large bowl. Pour butterscotch mixture over crumbs; stir until combined. Line a 13x9x2-inch baking pan with foil. Spread mixture into pan. Refrigerate until firm, about 1 hour. Using foil as an aid, lift mixture out of pan, Invert onto cutting board. Peel off foil. Cut into 36 bars.
Combine chocolate chips and 2 tbsp shortening in microwave safe bowl. Microwave on MEDIUM for 2 minutes. Stir until mixture is melted and smooth. To thin glaze, add an additional tbsp shortening if needed. Cool slightly.
Line a baking sheet with wax paper. Place one cut bar at a time into melted chocolate. Turn with fork. Lift from chocolate with fork. Allow excess to drip off. Place on prepared baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate, about 1 hour. Store in refrigerator.
view more member recipes
CHOCOLATE COVERED PEANUT BUTTER CRUNCH BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1/4 cup butter shortening or 1/4 stick butter shortening sticks
1 (11 oz.) package butterscotch chips
1 cup creamy peanut butter
1/3 cup milk
2 cups graham cracker crumbs
1 cup chopped salted peanuts
1 cup semi-sweet chocolate chips
2 to 3 tbsp butter shortening or 2 to 3 tbsp butter shortening sticks
Finely chopped peanuts
Combine shortening, butterscotch chips, peanut butter and milk in a microwave safe bow. Microwave on MEDIUM for 3 minutes. Stir until mixture is melted and smooth.
Combine graham cracker crumbs and chopped peanuts in large bowl. Pour butterscotch mixture over crumbs; stir until combined. Line a 13x9x2-inch baking pan with foil. Spread mixture into pan. Refrigerate until firm, about 1 hour. Using foil as an aid, lift mixture out of pan, Invert onto cutting board. Peel off foil. Cut into 36 bars.
Combine chocolate chips and 2 tbsp shortening in microwave safe bowl. Microwave on MEDIUM for 2 minutes. Stir until mixture is melted and smooth. To thin glaze, add an additional tbsp shortening if needed. Cool slightly.
Line a baking sheet with wax paper. Place one cut bar at a time into melted chocolate. Turn with fork. Lift from chocolate with fork. Allow excess to drip off. Place on prepared baking sheet. Sprinkle top with finely chopped nuts. Return to refrigerator to harden chocolate, about 1 hour. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Peanut Butter Crunch Bars
by sgre52160
1 cup chocolate chips, divided use 1/2 tbsp plus 1 stick (4 oz) butter, divided use 1 cup crisped rice cereal 1 cup crunchy peanut butter, divided use 1/8 tsp salt 1 1/4 cups powdered sugar Pr
by sgre52160
1 cup chocolate chips, divided use 1/2 tbsp plus 1 stick (4 oz) butter, divided use 1 cup crisped rice cereal 1 cup crunchy peanut butter, divided use 1/8 tsp salt 1 1/4 cups powdered sugar Pr
Peanut Butter Crunch Layer Bars
by sgre52160
2 rolls refrigerated peanut butter cookie dough 3/4 cup toffee bits 1 cup peanut butter baking chips 1 3/4 cups nut topping 1 teaspoon vanilla extract 1 bag (12 oz) semi-sweet chocolate baking ch
by sgre52160
2 rolls refrigerated peanut butter cookie dough 3/4 cup toffee bits 1 cup peanut butter baking chips 1 3/4 cups nut topping 1 teaspoon vanilla extract 1 bag (12 oz) semi-sweet chocolate baking ch
Peanut Butter Crunch S’mores Bars
by sgre52160
5 whole graham crackers (about 5 x 2 1/2 inch rectangles) 1 1/2 cups mini marshmallows 1 cup semi-sweet chocolate chips 1/3 cup light corn syrup 1.5 tablespoons unsalted butter 1/4 cup creamy p
by sgre52160
5 whole graham crackers (about 5 x 2 1/2 inch rectangles) 1 1/2 cups mini marshmallows 1 cup semi-sweet chocolate chips 1/3 cup light corn syrup 1.5 tablespoons unsalted butter 1/4 cup creamy p
Peanut Butter Cup Crunch Brownie Bars
by sgre52160
1 batch of your favorite brownie recipe for a 9×13-inch pan 1/2 cup salted peanuts 8 Reese’s peanut butter cups, chopped 1 1/2 cups milk chocolate chips 1 1/2 cups creamy peanut butter 1/2 tab
by sgre52160
1 batch of your favorite brownie recipe for a 9×13-inch pan 1/2 cup salted peanuts 8 Reese’s peanut butter cups, chopped 1 1/2 cups milk chocolate chips 1 1/2 cups creamy peanut butter 1/2 tab
Peanut Butter Crunch Candy Bars
by sgre52160
4 cups (10.5 ounce bag) miniature marshmallows 2 Tablespoons butter 1 cup crunchy peanut butter 1 cup smooth peanut butter 54 round butter-flavored cookies, crushed (1-1/2 stacks, about 2 cups) 1
by sgre52160
4 cups (10.5 ounce bag) miniature marshmallows 2 Tablespoons butter 1 cup crunchy peanut butter 1 cup smooth peanut butter 54 round butter-flavored cookies, crushed (1-1/2 stacks, about 2 cups) 1
view more member recipes
related CDKitchen recipes
Salted Chocolate Caramel Crunch Bars
Chocolate Peanut Buddy Bars
Chocolate Peanut Butter
Peanut Butter Chocolate Rice Krispie Treats
Death by Chocolate Cake
Peanut Butter Cheesecake Bars
Buckeyes
Christmas Peanut Butter Balls
Holiday Inn Peanut Butter Cup Cake
Chocolate Peanut Butter Milk Shake